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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (202) 944-9151. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (202) 944-9151 or our Toll-free numbers by country .

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Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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In-Room Dining

All-day dining

  • SOUPS

    Old Fashioned Chicken Noodle

    Grilled Tomato And Guajillo Pepper

    Lebanese Lentil Soup With Spinach

  • Appetisers

    Iced Jumbo Shrimp With Cocktail Sauce

    Chicken Quesadilla, Pepperjack, Charred Onions, Cilantro, Salsa Roja

    Maryland Crab Cake Bites, Cajun Remoulade

    Hot And Spicy Chicken Wings, Blue Cheese Dressing

    Veggie Samosa, Tamarind Chutney

    Mediterranean Platter: Hummus, Baba Ghanoush, Tabbouleh, Dolmas And Olives With Pita Bread

  • Salads

    Classic Caesar, Herb Croutons, Parmesan, Caesar Dressing

    Local Mixed Greens, Radish, Baby Tomato, Cucumber, Sherry Vinaigrette

    Tossed Romaine, Feta, Tomato, Olives, Cucumber, Red Onion, Herb Vinaigrette

    House Chopped Salad, Crisp Romaine, Blue Cheese, Baby Tomato, Hard Cooked Egg, Avocado, Bacon,  Honey Mustard Vinaigrette, Herb Cracker

    Thai Beef Rice Noodle Salad, Crispy Vegetables, Spice Grilled Skirt Steak

  • Sandwiches And Burgers

    All Sandwiches Served With Fries Or Side Salad

     

    Grilled Angus Beef Burger, Aged Cheddar

    Vegan Falafel Burger, Hummus, Tabbouleh

    Chicken Banh Mi, Quick Pickled Carrot, Daikon, Onion, Mayonnaise, Jalapeño, Cucumber And Lime

    Stachowski’s Pastrami Reuben, Swiss, Sauerkraut, Thousand Island, Jewish Rye

    Classic Turkey Club, Lettuce, Tomato, Bacon, Mayo, Whole Wheat Bread

  • Hand Made Pizzas

    Fresh Tomato, Mozzarella And Basil

    BBQ Chicken, Charred Onion And White Cheddar

    All Beef Pepperoni And Mozzarella

  • Far Away Flavors

    Dopiaza Indian Curry, Mango Chutney, Grilled Naan, Lime Pickle (Choice Of Skirt Steak, Chicken, Shrimp, Mixed Vegetables or Tofu) - Contains Cashews And Peanuts

    Traditional Yellow Dal, Basmati Rice

    Lebanese Grilled Chicken Kabob, Spiced Rice, Cucumber Yogurt

    Sichuan Skirt Steak And Broccoli Stir Fry, Steamed Rice

    Rustichella D’ Abruzzo Bucatini Pasta With Tomato Sauce or Butcher Shop Bolognese

  • FROM THE GRILL

    All entrées come with two sides: Double Whipped Mashed Potatoes, Olive Oil Sautéed Spinach, Grilled Asparagus, Roasted Mushrooms, Creamy Mac And Cheese, Old Bay Spiced French Fries

     

    Chicken Breast

    14 oz Angus New York Strip Steak

    8 oz Beef Tenderloin

    Wagyu Flat Iron Steak

    Lamb Rib Chops

    Fish Of The Day

     

    Rub Options

    Moroccan Spice

    BBQ Dry Rub

    Smoked Salt

    Cajun Spice

     

    Sauces

    Cabernet Reduction

    Saba

    House Pesto 

    Salsa Roja

    Hoisin Lime

    Peppercorn

  • DESSERTS

    Seasonal Fruit Cobbler, Cinnamon Ice Cream

    Smith Island Chocolate Cake

    Cheesecake With The Day’s Best Berries

    Exotic Fruit Salad With Coconut Lime Angel Food Cake

    Oven Fresh Chocolate Chip Cookie Pie, Vanilla Ice Cream, Warm Double Fudge Sauce

    Assorted Ice Creams And Sorbets

     

(v) Vegetarian

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