Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (202) 944-9151. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (202) 944-9151 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Washington, DC

Local Time

Local Temperature

13 °C / 55 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
In-Room Dining

All-day dining

  • SOUPS

    Today’s Soup

    (v) Creamless Tomato and Basil Soup

    Chicken Wonton Sou

    French Onion Gratin

  • SNACKS

    (v) “All American” Artisanal Cheese Plate with Traditional Accompaniments

    (v) Mediterranean Platter: Hummus, Baba Ghanoush, Tabbouleh, Dolmas,  Warm Pita & Olives

    (v) Crispy Artichoke & Goat Cheese Bites, Lemon Dijon Sauce

    Spicy Buffalo Wings, Blue Cheese Dip & Celery

    Warm Maryland Blue Crab Dip with Grilled Baguette

    Philly Steak “Quesadilla” with Onions, Peppers, Cheese and Smoked Red Pepper Ketchup

  • SANDWICHES

    All sandwiches come with one side: French Fries, Old Bay Spiced Fries, Deli Slaw, Side Salad of Caesar or Baby Greens in Vinaigrette


    (v) Balsamic Glazed Grilled Portobello Sandwich with Tomato, Lettuce & Avocado on Rustic Sourdough Bread

    Signature Angus Burger with Vermont Cheddar & House-made Mustard Slaw on an Olive Oil Bun

    Classic Reuben, Corned Beef, Sauerkraut, Swiss on Jewish Rye Bread

    Classic Turkey Club with Applewood Smoked Bacon on Toasted Wheat Bread

    Traditional Maryland Crab Cake with Remoulade Sauce on an Olive Oil Bun

    Grilled Chicken Breast, Avocado, Tomato, Provolone on a Sesame Bun

    Spicy Buffalo Fried Chicken Sandwich with Provolone on an Olive Oil Bun

  • SALADS

    “Our Greek,” Romaine, Black Olives, Pepperoncini, Feta, Cherry Tomatoes, Red Onion, Cucumber & Herb Vinaigrette

    Simple Side Salad, Baby Greens, Tomato, Radish & Cucumber and Aged Sherry Dressing

    Chopped Salad, Romaine, Blue Cheese, Bacon, Egg, Avocado, Tomato & Honey Mustard Dressing

    Creamy Caesar Salad with Shaved Parmesan and Home Style Butter Toasted Crouton


    Salad Enhancements

    Chicken Breast

    Jumbo Lump Crabmeat

    Poached Jumbo Shrimp

    Skirt Steak

  • PASTA & NOODLES

    (v) Spaghetti with Simple Tomato Basil Sauce  

    & Roasted Mushrooms 

    Beef Chow Mein

    “Home Style” Yellow Cheddar Mac & Cheese with Bone-in Grilled Ham

    Penne Pasta with Bolognese Sauce

  • THIN CRUST PIZZA

    (v) Fresh Tomato, Mozzarella & Basil

    BBQ Chicken with White Cheddar & Red Onion

    Uncured Pepperoni with Mozzarella

    Greek Pizza, Feta, Olive, Cherry Tomato & Red Onion

  • INTERNATIONAL FLAVOURS

    (v) Spicy Veggie “Vindaloo” Tempeh & Rainbow Vegetables

    Steak Frites, Grilled Skirt Steak, Fries & Peppercorn Sauce

    Crispy Orange Chicken Tenders with Scallion & Rice

    Charcoal Grilled Chicken Breast Kabob with Cucumber Yogurt Sauce, Spiced Rice & Warm Pita

    Korean Style Beef Short Rib with Sticky Rice & Quick Pickled Vegetables

    Yellow Curry with Shrimp, Broccoli, Potato, Spinach & Sticky Rice

  • FROM THE GRILL

    All entrées come with one side: Grilled Asparagus, Honey Roasted Heirloom Carrots, Broccoli, Garlic Spinach, Sautéed Mushrooms, Mac & Cheese, Sticky Rice, Mashed Potatoes, String Fries, Roasted Pee Wee Potatoes


    Salmon, Tuna, Shrimp or Rockfish

    (All Fish served with Olive Oil Braised Peperonata)

    Chicken Breast, Natural Jus

    Lamb Rib Chops Glazed with Saba Dressing

    12 oz USDA Prime New York Strip

    8 oz Beef Tenderloin

    (All Steaks served with Peppercorn Sauce)

  • DESSERTS

    Warm Double Crust Apple Pie, Vanilla Bean Ice Cream, Caramel Sauce

    Sour Cream Cheesecake, Seasonal Fresh Fruit Compote

    Super Rich Chocolate Cake, Gooey Nuts, Warm Chocolate Sauce

    Classic Tiramisu, Almond Cookies, Candy Coffee Beans

    Government Meltdown Sundae, Chocolate Marshmallow Ice Cream, Vanilla Bean Blondie Ice Cream, 

    Caramel Nut Ice Cream, Chocolate Sauce, Whipped Cream

    Market Fresh Fruit & Berries

    Daily Selection of House Spun Ice Creams and Sorbets

(v) Vegetarian

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.