Washington, DC

Today’s Soup

(v) Creamless Tomato and Basil Soup

Chicken Wonton Sou

French Onion Gratin

(v) “All American” Artisanal Cheese Plate with Traditional Accompaniments

(v) Mediterranean Platter: Hummus, Baba Ghanoush, Tabbouleh, Dolmas,  Warm Pita & Olives

(v) Crispy Artichoke & Goat Cheese Bites, Lemon Dijon Sauce

Spicy Buffalo Wings, Blue Cheese Dip & Celery

Warm Maryland Blue Crab Dip with Grilled Baguette

Philly Steak “Quesadilla” with Onions, Peppers, Cheese and Smoked Red Pepper Ketchup

All sandwiches come with one side: French Fries, Old Bay Spiced Fries, Deli Slaw, Side Salad of Caesar or Baby Greens in Vinaigrette

(v) Balsamic Glazed Grilled Portobello Sandwich with Tomato, Lettuce & Avocado on Rustic Sourdough Bread

Signature Angus Burger with Vermont Cheddar & House-made Mustard Slaw on an Olive Oil Bun

Classic Reuben, Corned Beef, Sauerkraut, Swiss on Jewish Rye Bread

Classic Turkey Club with Applewood Smoked Bacon on Toasted Wheat Bread

Traditional Maryland Crab Cake with Remoulade Sauce on an Olive Oil Bun

Grilled Chicken Breast, Avocado, Tomato, Provolone on a Sesame Bun

Spicy Buffalo Fried Chicken Sandwich with Provolone on an Olive Oil Bun

“Our Greek,” Romaine, Black Olives, Pepperoncini, Feta, Cherry Tomatoes, Red Onion, Cucumber & Herb Vinaigrette

Simple Side Salad, Baby Greens, Tomato, Radish & Cucumber and Aged Sherry Dressing

Chopped Salad, Romaine, Blue Cheese, Bacon, Egg, Avocado, Tomato & Honey Mustard Dressing

Creamy Caesar Salad with Shaved Parmesan and Home Style Butter Toasted Crouton

Salad Enhancements

Chicken Breast

Jumbo Lump Crabmeat

Poached Jumbo Shrimp

Skirt Steak

(v) Spaghetti with Simple Tomato Basil Sauce  

& Roasted Mushrooms 

Beef Chow Mein

“Home Style” Yellow Cheddar Mac & Cheese with Bone-in Grilled Ham

Penne Pasta with Bolognese Sauce

(v) Fresh Tomato, Mozzarella & Basil

BBQ Chicken with White Cheddar & Red Onion

Uncured Pepperoni with Mozzarella

Greek Pizza, Feta, Olive, Cherry Tomato & Red Onion

(v) Spicy Veggie “Vindaloo” Tempeh & Rainbow Vegetables

Steak Frites, Grilled Skirt Steak, Fries & Peppercorn Sauce

Crispy Orange Chicken Tenders with Scallion & Rice

Charcoal Grilled Chicken Breast Kabob with Cucumber Yogurt Sauce, Spiced Rice & Warm Pita

Korean Style Beef Short Rib with Sticky Rice & Quick Pickled Vegetables

Yellow Curry with Shrimp, Broccoli, Potato, Spinach & Sticky Rice

All entrées come with one side: Grilled Asparagus, Honey Roasted Heirloom Carrots, Broccoli, Garlic Spinach, Sautéed Mushrooms, Mac & Cheese, Sticky Rice, Mashed Potatoes, String Fries, Roasted Pee Wee Potatoes

Salmon, Tuna, Shrimp or Rockfish

(All Fish served with Olive Oil Braised Peperonata)

Chicken Breast, Natural Jus

Lamb Rib Chops Glazed with Saba Dressing

12 oz USDA Prime New York Strip

8 oz Beef Tenderloin

(All Steaks served with Peppercorn Sauce)

Warm Double Crust Apple Pie, Vanilla Bean Ice Cream, Caramel Sauce

Sour Cream Cheesecake, Seasonal Fresh Fruit Compote

Super Rich Chocolate Cake, Gooey Nuts, Warm Chocolate Sauce

Classic Tiramisu, Almond Cookies, Candy Coffee Beans

Government Meltdown Sundae, Chocolate Marshmallow Ice Cream, Vanilla Bean Blondie Ice Cream, 

Caramel Nut Ice Cream, Chocolate Sauce, Whipped Cream

Market Fresh Fruit & Berries

Daily Selection of House Spun Ice Creams and Sorbets