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Dining
BOURBON STEAK
In keeping with the importance of power daytime dining in the nation's capital, BOURBON STEAK's creator, Michael Mina and Executive Chef David Varley have created distinctive lunch and dinner menus sourced from the East and West Coasts to offer a culinary experience sure to delight guests.
Known for his signature slow-poaching method of cooking, Mina delivers a modern menu that focuses on the finest meats and seafood available both locally and worldwide.
Designed by Rockwell Group of New York, the restaurant boasts a private dining room that is available for special events and private gatherings.
Specialties
The restaurant features contemporary American fare with a focus on seasonal ingredients, as well as Mina's award-winning butter-poached meat and poultry and classic seafood dishes.
Events and promotions
Pre-theatre dinner
Four Seasons Hotel Washington, DC, offers a special three-course pre-theatre dinner menu, available Sunday through Thursday at 6:00 pm and Friday and Saturday at 5:30 pm. We guarantee that guests will leave the Hotel by 7:00 pm. You may view the menu from the sample menus below.
USD 59.00 per person, exclusive of taxes and gratuities.
For additional information or to make a reservation, please call
1 (202) 944-2026.
BOURBON & BLUES
Every Thursday from 7:00 pm to 11:00 pm, guests can enjoy performances by local talent such as Joe Herrera and Rodney Richardson while sipping traditional bourbon libations and sampling new lounge fare prepared by Executive Chef David Varley.
For additional information or to make a reservation, please call
1 (202) 944-2026.
Thanksgiving dinner
On Thursday, November 26, 2009, BOURBON STEAK will be offering Thanksgiving specials in addition to the regular á la carte menu. Available from 5:30 pm to 10:00 pm. BOURBON STEAK will be closed for lunch.
Christmas Eve and Christmas Day
Enjoy Christmas specials in addition to the regular á la carte menu. Available from 5:30 pm to 10:00 pm. BOURBON STEAK will be closed for lunch.
New Year's Eve
Bring in the New Year at BOURBON STEAK. Enjoy a delectable six-course tasting menu, accompanied by a glass of champagne at midnight. Two seatings are available at 5:30 pm or 8:30 pm. Live entertainment is featured from 8:00 pm until 1:00 am. You may view the menu from the sample menus below.
First seating – USD 80.00; Second seating – USD 175.00. Prices exclude applicable taxes and gratuity.
Valentine's Day
On Sunday, February 14, 2009, treat your valentine to a delectable five-course dinner in BOURBON STEAK. You may view the menu from the sample menus below.
For additional information, or to make a reservation, please call 1 (202) 944-2026.
| Lunch |
| Monday to Friday |
11:30 am – 2:30 pm |
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| Dinner |
| Sunday to Thursday |
6:00 pm – 10:00 pm |
| Friday and Saturday |
5:30 pm – 10:30 pm |
| Note: Hours of operation vary over the festive season. Please contact the BOURBON STEAK for current hours at 1 (202) 944-2026. |
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| Quick reference |
| Cuisine |
Contemporary American fare with a focus on seasonal ingredients. |
| Location |
Lobby level |
| Size (sq.ft.) |
5,400 |
| Size (m2) |
502 |
| Indoor seating |
144, plus up to 22 guests in the private dining rooms |
| Outdoor seating |
32 |
| Attire |
Business casual |
| Reservations |
Recommended
Call
1 (202) 944-2026
Make a reservation online
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Full screen
Full screen
