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Find Reservations
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Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (866) 223 9333. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1 (866) 223 9333 or our Toll-free numbers by country .

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Four Seasons Hotel

Vancouver

Local Time

Local Temperature

7 °C / 45 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  2. Vancouver /
  3. Weddings /
Tel.+1 (604) 689-9333
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Menus and Catering

Brunch

  • To Start
    Juice of the Day
    Fruit and Berries, Tropical Yoghurt Dip
    Salmon, House-Cured, Capers, Red Onion, Lemon and Cream Cheese
    Bakeries, Danish Pastries, Croissants and Coffee Cake
    Butter, Preserves and Honey Paté with Toasted Croûtons

    To Follow
    Greens, Apple Cider Vinaigrette
    Grilled Vegetable, Marinated Feta
    Fingerling Potato, Crispy Pancetta, Dijon Mustard, Cornichons, Herb Dressing
    Soba Noodles, Asian Vegetables, Satay Dressing, Black and White Sesame Seeds

    To Indulge
    Chicken, Herb-Roasted Crimini Mushroom Sauce
    Salmon, Sweet Chili Glazed, Cilantro, Spring Onion
    Eggs, Traditional Benedict, Canadian Back Bacon
    Ravioli, Wild Mushroom, Butternut Squash Sauce, Toasted Hazelnuts
    Brioche, Raisin Brioche French Toast, Berry Compote and Maple Syrup
    Meats, Chicken Apple Sausages and Smoked Bacon
    Broiled Roma Tomatoes
    Herb-Roasted Red Bliss Potatoes
    Glazed Seasonal Vegetables


    To Finish
    Mini Lemon Meringue Tart
    Creme, Valhrona Dark Chocolate, Bittersweet Chocolate Sauce
    Brulee, Tahitian Vanilla
    Cheesecake, New York Style, Strawberry Ginger Compote
    Coffee, Decaffeinated Coffee, Selection of Regular or Herbal Teas

     

     

    ENHANCEMENTS
    Free-Range Eggs, Farmhouse Cheddar
    Back Bacon, Mushrooms, Chives and Tomatoes