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Four Seasons Hotel Vancouver

In-Room Dining

Pool menu


SMALL STROKES
Seafood Sampler – Crab Meat, Poached Prawns, Smoked Salmon
Lobster Roll, Mango, Rice Vermicelli, Sweet Chili Sauce
Caesar Salad, Shaved Manchego, Brioche Croutons
Vegetable Crudités, Local Vegetable Selection, Creamy Ranch
Kettle Potato Chips, Rosemary Salt, Kosher Pickle Dip

DIVE IN
Lager-Battered Halibut, Crispy Fries, Tartar Sauce
Margarita Pizza – Tomato, Mozzarella, Basil
Arugula Salad, Aged Parmesan Cheese, Chicken Breast, Balsamic
Turkey Club, Smoked Bacon, Avocado, Multi-Grain Bread
Hamburger, Choice of French Fries or Green Salad
Roasted Vegetable Sandwich, Mozzarella, Tapenade, Basil
Breaded Chicken Strips, Fries, Ranch Dip, Spicy Barbecue Sauce

SOMETHING SWEET
Smoothie – Pineapple, Coconut, Skinny Yoghurt, Cane Syrup
Monkey Business – Chocolate, Banana and Peanut Butter Shake
Ice Cream – Assorted Haagan Daaz Bars
Whipped Morello Cherry Cheesecake, Graham Crumble, Jubilee Glaze
Sliced Seasonal Fruits and Berries
Carrot Coconut Cake
Hazelnut Triple Chocolate Brownie