In a city known for culinary excellence, Four Seasons Hotel Vancouver proudly brings a modern interpretation of traditional Chinese wedding cuisine to your door. Enjoy standout service, unsurpassed fare and all the elements necessary to create a thoroughly unforgettable dining experience with our unique Chinese banquet catering.
A dedicated site separate from the Hotel, Chinese Kitchen is outfitted with all the custom-made tools necessary to create authentic Chinese cuisine.
Whether you choose an opulent culinary display or a minimalist meal, we are committed to providing a menu customized to meet your preferences. Our Chinese Senior Catering Manager, Lisa Ng, offers culturally relevant and uniquely personalized event planning services.
Customized Chinese décor, dishes and specialty items – such as traditional "cake cards" and wedding favours – are just some of the ways Chinese Kitchen goes above and beyond to delight you and your guests.
Classics Gone Modern
Choose from an extensive menu that includes long-loved favourites and modernized specialties, such as black sesame and matcha macaroons from Pastry Chef Bruno Feldeisen.