Four Seasons Hotel Vancouver

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Dining

Christmas day brunch

  • To Savor

    YEW Pastries
    Hazelnut Cinnamon Swirl, Mini Belgian Chocolate Croissant
    Raspberry Crowns, White Chocolate Cranberry Scones
    BC Blueberry Muffins, Sticky Buns


    House Made Breakfast Breads
    Carrot & Coconut, Cranberry Pound Cake, Banana & Chocolate


    Savory Complements
    Fruit Kebabs with Honey Yoghurt
    Natural Yoghurt
    Homemade Granola
    Berry Compote
    Bruno’s Homemade Jams

  • To Start

    From the Garden
    Pumpkin & Nutmeg Soup with Gingerbread Croutons
    Traditional “Chef’s Salad”, Tahini Dressing
    Kale Ceasar Salad, Shaved Parmesan, Garlic Dressing, Grilled Sourdough Bread
    Potato Gnocchi Salad, Roasted Peppers, Goat Cheese, Crisp Proscuitto & Pesto
    Celery Root Remoulade with Chestnut & Pickled Shallots


    From the Sea
    Poached BC Spot Prawns,
    Local Oyster Tackle Box
    House Smoked Salmon, Sockeye Salmon Mulled Wine Cured
    Marinated Baby Shrimp & Calamari, artichokes, Olives, Sundried Tomato & Citrus
    Assorted Sushi Rolls
    Soy &Wasabi, Lemon & Lime, Horseradish, Red & Yellow Pepper Romesco
    Selection of Mignonettes


    On the Barrel

    Carved Prosciutto, House Made Pickles
    Colossal, Nicoise & Kalamata Olives
    BC Cheeses with Honeycomb,
    Grapes, Dried Fruit, Crisp Fruit, Pecan Bread & Crackers

  • To Follow

    Carving Station
    AAA Prime Rib, Spiced Red Wine Sauce, Chimmichurri
    Roasted Turkey Breast, Rolled Leg & Chestnut Stuffing
    Whole Baked Salmon with Wild Herbs & Lemon
    Warm Cranberry Scones


    Accompaniment Station
    Crushed Red Bliss Potatoes with Lemon & Rosemary
    Wild Mushroom Ravioli, Tomato Sauce, Black Olive, Roasted Lemon
    Creamed Red & Green Kale, Spicy Pickled Shallots
    Honey Roasted Root Vegetables
    Buttermilk Whipped Potatoes
    Chinese Dim Sum Ha Gau, Sui Mai
    Rainbow Trout, Saffron Couscous, Chorizo & Almonds


    Live Action Station

    Lobster Risotto, Hazelnut, Tarragon

  • For The Kids

    Mac N’ Cheese
    Cheese & Tomato Pizza
    Chicken Fingers with Plum Sauce
    Mini Apple Doughnuts in Cinnamon Sugar
    Vegetable Crudites & Pita Chips with Hummus

  • To Finish

    Bruno’s Bakeshop – Large Gingerbread House
    Mint Marshmallow Dipping in White Chocolate
    Chocolate Strawberry Dipped in Dark Chocolate, Crushed Candy Cane
    Hot Chocolate & Cinnamon Whipped Cream


    Santa Claus in Chocolate

    Assorted Xmas Lollipops: Eggnogg, Chocolate Ginger, Passion Fruit, Coconut
    Assorted Xmas Macarons: Assorted Xmas Cookies with Icing Decorations


    Chocolate Xmas Tree
    Ginger Crème Brulee
    Vanilla Cremeux & Strawberry Compote
    S’Mores in a Jar
    Sliced Stollen
    Black Forest Cake & Tangerine Compote

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