Make your own cocktail with the help of our expert mixologist, pairing it with delicious desserts or cuisine.

Taste of Place is a collection of culinary and beverage experiences inviting you to sample local food culture in Four Seasons destinations around the world. At participating properties, travellers and locals with an appetite for exploration can enjoy exclusive tours, tastings, classes and dining experiences – each orchestrated by area experts and unfolding in unforgettable settings.

Join award-winning global cocktail ambassador and bartender Lauren Mote on a behind-the-scenes experience to local distilleries and Chinatown’s markets to channel your inner-mixologist and learn to serve up a well-crafted cocktail. (2 hours)
 
Round up the tour purchases and gather at YEW bar to shake up one of Lauren’s most popular cocktails for yourself. (90 minutes) 
 
Enjoy your cocktail paired with a fresh seafood bite from Executive Chef Weimar Gomez and a sweet treat from Executive Pastry Chef Mark Burton.
 
CAD 2,000 per couple
Entire experience requires a five-hour block from start to finish (approximately 8:30 am to 1:30 pm). To book this experience, please call the Alissa Horn +1 (604) 609-5480. Please note this experience is subject to availability at the time of reservation with a minimum of 7 days to book.
 

Four Seasons Hotel Vancouver

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