From market to table, learn how to prepare a delicious seafood dish from our Executive Chef.

Taste of Place is a collection of culinary and beverage experiences inviting you to sample local food culture in Four Seasons destinations around the world. At participating properties, travellers and locals with an appetite for exploration can enjoy exclusive tours, tastings, classes and dining experiences – each orchestrated by area experts and unfolding in unforgettable settings.

Join Executive Chef Weimar Gomez on the market trail at Granville Island Public Market while he shares tips on selecting the best in local fish for sustainably minded, YEW seafood + bar. (2 hours)
 
Gather your goodies and step into the gleaming chef’s kitchen for a hands-on cooking class. Here, you'll learn how to prepare Chef Gomez' signature dish. (90 minutes)
 
Enjoy your dish paired with a signature Lauren Mote cocktail and finish with a sweet treat from Executive Pastry Chef Mark Burton.
 
CAD 2,000 per couple
Entire experience requires a five-hour block from start to finish (approximately 8:30 am to 1:30 pm). To book this experience, please call the Alissa Horn +1 (604) 609-5480. Please note this experience is subject to availability at the time of reservation with a minimum of 7 days to book.
 

Four Seasons Hotel Vancouver

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