Taste of Place is a collection of culinary and beverage experiences inviting you to sample local food culture in Four Seasons destinations around the world. At participating properties, travellers and locals with an appetite for exploration can enjoy exclusive tours, tastings, classes and dining experiences – each orchestrated by area experts and unfolding in unforgettable settings.
Join the food and beverage team at Four Seasons Hotel Vancouver to enjoy a taste of what we do best: Fish. Shake. Bake. Taste of Place guests are invited to hone in on their favourite culinary disciplines by choosing a customized experience – each featuring a hyper-local tour and master class in either cocktails, desserts or sustainable seafood. Each tour features a two-hour specialized interactive market outing followed by a 90-minute hands on how-to with Executive Chef Weimar Gomez, Mixologist Lauren Mote or Executive Pastry Chef Mark Burton.