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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (866) 223 9333. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1 (866) 223 9333 or our Toll-free numbers by country .

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Four Seasons Hotel

Vancouver

Local Time

Local Temperature

16 °C / 61 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Vancouver /
  3. Dining /
Tel.+1 (604) 689-9333
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Dining

All-Day & Late Night

  • TO START

    Chef’s Daily Soup

    Chowder – Smoked Cod, Potatoes, Fennel, Corn, Local Apples

    Chicken Noodle Soup – Free-Range Chicken, Root Vegetables, Pasta Pearls

    Farm Salad – Little Gem Lettuce, Cherry Tomatoes, House Vinaigrette

    Chili Chicken Wings, Blue Cheese Dip

    Cheese Plate – 3 oz. of Assorted Cheeses, Local Honey, Pecan Fruit Crisps

    Edamame, Sea Salt

  • TO FOLLOW

    Chicken Caesar – Romaine Hearts, Free-Range Chicken, Parmesan Cheese

    Tuna Niçoise, Green Beans, Egg, Potato, Honey Mustard Dressing

    YEW Pasta – Pasta of the Day

    Chicken Curry, Basmati Rice, Okanagan Fruit Compote, Cashews

    Homestyle Mac and Cheese, White Cheddar Cream

    Chicken Club, Cranberry Almond Pesto, Bacon Dijonnaise

    The Burger – Angus Beef Burger, Bacon, Mushrooms, Cheddar
        Choice of: French Fries or Green Salad

    Margherita Pizza – Organic Flatbread, Tomatoes, Mozzarella, Basil
        Add: Salami, Ham, Mushrooms, Peppers, Artichoke, Pineapple, Kalamata Olives, Anchovies

  • TO FINISH

    Berries, Vanilla Sauce, Pecan Orange Biscotti

    Black Forest Cake, Caramel Sauce, Vanilla Whipped Cream

    Classic Cheesecake, Seasonal Fruit Preserve

    Slice of Seasonal Pie, Vanilla Sauce, Artisan Crème Fraîche

    Daily Ice Creams and Sorbets

  • NAKED ENTREES (5:00 pm – 10:00 pm)

    Your choice of protein, starch, vegetable and sauce.

     

    PROTEIN (choose one)

    • Rib Eye
    • Roasted Chicken Breast
    • Seasonal Wild Salmon
    • Day Boat Fish
    • Marinated Tofu

    STARCH (choose one)

    • Whipped Mashed Potatoes
    • Steamed Rice
    • Hand-Cut Kennebec French Fries
    • Red and Golden Quinoa

    VEGETABLE (choose one)

    • Asparagus
    • Cauliflower
    • Sautéed Spinach
    • Green Beans

    SAUCE (choose one)

    • Red Wine Sauce
    • Hollandaise
    • Lemon and Extra Virgin Olive Oil
    • Herb and Garlic Butter

Please inform us of any allergy-related issues.

A 5 CAD delivery charge and 15% gratuity will be added to all In-Room Dining orders. All items are subject to tax.