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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (866) 223 9333. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (866) 223 9333 or our Toll-free numbers by country .

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Four Seasons Hotel

Vancouver

Local Time

Local Temperature

14 °C / 57 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-Day & Late Night

  • APPETISERS

    Sweet Chili Chicken Wings - Blue Cheese Dip

    (v)(gf)Edamame - Sea Salt

    Trio of Dips - Flatbread, Hummus, Artichoke, Red Pepper & Feta
    Crab or Lobster Tacos - 3 pieces Crispy Wonton, Crushed Avocado, Radish Sprout, Miso, Lemon

    Cheese Plate – 3 Local BC Cheeses, Local Honey, Pecan Fruit Crisps (Add Assorted Deli Meats)

  • SOUPS

    Chef’s Daily Soup
    (v)(gf)Tomato Soup – Fresh Basil
    Chicken Noodle Soup – Free-Range Chicken, Root Vegetables, Pasta

  • SALADS

    (gf)"Cobster" - Chilled Whole Lobster, Butter Lettuce, Avocado, Six Minute Egg, Prosciutto, Green Goddess Dressing

    Chicken Caesar – Romaine Hearts, Parmesan Cheese

    (gf)Tuna Niçoise - Green Beans, Egg, Potato, Honey Mustard Dressing

    (v)Warm Quinoa & Tofu - Kale, Edamame, Peppers, Cashews, Miso Dressing
    (v)(gf)Farm Salad - Little Gem Lettuces, Cherry Tomato, House Vinaigrette
    Greek Salad - Romaine, Red Onion, Cucumber, Tomato, Olives, Peppers, Feta

    To Enhance - Chicken Breast or Hand Peeled Baby Shrimp

  • ENTREES

    *Pulled Chicken Sandwich - Cranberry Pesto, Bacon, Avocado
    *Tuna Salad Sandwich - Chef Ned’s Ocean Wise Canned Tuna, Sriracha, Tomato, Lettuce, Potato Bun
    *(gf)Fish & Chips - Gluten Free Battered Market Fish, Tartar Sauce
    *Angus Beef Burger - Butter Lettuce, Tomato, Pickle, House BBQ Sauce (To Enhance - Bacon, Mushrooms, Cheddar Cheese)
    Pasta - Spaghetti or Gemelli, Garlic Bread, Choice of Bolognese, Marinara, Pesto

    (gf)Paella - Local Seafood, Chorizo, Zucchini, Peppers, Saffron Rice
    Italian Flatbread - Prosciutto, Mozzarella, Olives, Wild Mushrooms, Artichoke Puree
    Organic Flatbread - Tomato, Mozzarella, Basil (To Enhance - Salami, Ham, Mushroom, Peppers, Artichoke, Pineapple, Kalamata Olives, Sundried Tomatoes)

     

    *Choice of Kennebec Fries or Farm Salad

  • NAKED ENTREES (5:00 pm – 10:00 pm)

    Your choice from each of the following

     

    PROTEIN (choose one)

    • Rib Eye
    • Beef Tenderloin
    • Free Range Chicken Breast
    • Seasonal Wild Salmon
    • Day Boat Fish
    • 1lb Lobster

    STARCH (choose one)

    • Whipped Mashed Potatoes
    • 7 Grain Rice
    • Kennebec French Fries
    • Golden Quinoa

    VEGETABLE (choose one)

    • Asparagus
    • Kale
    • Sautéed Spinach
    • Green Beans

    SAUCE (choose one)

    • Red Wine Sauce
    • Chimichrri
    • Lemon and Extra Virgin Olive Oil
    • Herb and Garlic Butter
  • TO FINISH

    Berries - Vanilla Sauce, Pecan Orange Biscotti

    Cheesecake - Seasonal Fruit, Lemon Curd

    Housemade Seasonal Pie - Vanilla Anglaise, Crème Fraîche

    Chocolate Obsession - Dark Chocolate Mousse Cake, White Chocolate Ice Cream

    Daily Ice Creams and Sorbets - Ask about our daily selection

    Neapolitan - Strawberry, Chocolate & Vanilla Ice Cream for 2, Almond Crumble, Seasonal Fruit Compote
    Cheese Plate - 3 Local B.C. Cheese, Local Honey, Pecan Fruit Crisps

  • Late Night 10:00pm - 6:00am

  • Appetisers

    (v)(gf)Tomato Soup – Fresh Basil
    Chicken Noodle Soup – Free-Range Chicken, Root Vegetables, Pasta
    Sweet Chili Chicken Wings - Blue Cheese Dip

    (v)(gf)Edamame - Sea Salt

    Trio of Dips - Flatbread, Hummus, Artichoke, Red Pepper & Feta
    Cheese Plate – 3 Local BC Cheeses, Local Honey, Pecan Fruit Crisps

  • Salads

    Chicken Caesar – Romaine Hearts, Parmesan Cheese

    (gf)Tuna Niçoise - Green Beans, Egg, Potato, Honey Mustard Dressing
    (v)(gf)Farm Salad - Little Gem Lettuces, Cherry Tomato, House Vinaigrette
    Greek Salad - Romaine, Red Onion, Cucumber, Tomato, Olives, Peppers, Feta

  • ENTREES

    *Pulled Chicken Sandwich - Cranberry Pesto, Bacon, Avocado
    *(gf)Fish & Chips - Gluten Free Battered Market Fish, Tartar Sauce
    *Angus Beef Burger - Butter Lettuce, Tomato, Pickle, House BBQ Sauce (To Enhance - Bacon, Mushrooms, Cheddar Cheese)
    Pasta - Spaghetti or Gemelli, Garlic Bread, Choice of Bolognese, Marinara, Pesto
    Organic Flatbread - Tomato, Mozzarella, Basil (To Enhance - Salami, Ham, Mushroom, Peppers, Artichoke, Pineapple, Kalamata Olives, Sundried Tomatoes)

     

    *Choice of Kennebec Fries or Farm Salad

  • DESSERTS

    Berries - Vanilla Sauce, Pecan Orange Biscotti

    Cheesecake - Seasonal Fruit, Lemon Curd

(v) Vegetarian

(gf) Gluten Free

Please inform us of any allergy-related issues.

A 5 CAD delivery charge and 15% gratuity will be added to all In-Room Dining orders. All items are subject to tax.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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Change Dates

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