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YEW restaurant + bar

YEW restaurant + bar is a tribute to nature's most beautiful elements – glass, lustrous wood and natural rock abound, and the menu created by Executive Chef Oliver Beckert uses ingredients from the entire Pacific region.

Designed to capture the essence of British Columbia's natural environment, lofty 12-metre (40-foot) ceilings reach to the sky, while wood-panelled walls and a floor-to-ceiling sandstone fireplace emanate warmth and comfort. The communal table for 14 is a slab of hand-hewn western maple, and a skylit private dining room is enclosed in glass. Other features include two open kitchens and private dining for eight.

Specialties

Specialties include a contemporary raw bar, a panini bar and over 150 wines by the glass. YEW restaurant + bar also offers La Boqueria – a Latin-inspired Sunday brunch.

Events and promotions

No Passport Required
From 5:00 pm to 10:00 pm daily, Chef Oliver Beckert and the YEW culinary team invite you to experience the taste of Four Seasons cuisine from around the world, featuring a different destination each month.

• June – England
• July – France
• August – British Columbia, Canada
• September – Italy

You may view the three-course menu from the sample menus below.

CAD 35.00 per person.

For additional information or to make a reservation, please call 1 (604) 692-4939.

• View sample menus
• Breakfast
• Lunch
• Lunch Desserts
• Dinner
• Dinner Desserts
• Kid's Menu
• Brunch
• Bar menu
• No Passport Required - France