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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (303) 389-3301. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (303) 389-3301 or our Toll-free numbers by country .

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Four Seasons Resort

Vail

Local Time

Local Temperature

3 °C / 37 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • SOUP

    Traditional French Onion Soup - Brandy, Gruyère & Emmentaler Cheeses

  • SALAD

    Whole Leaf Caesar - Parmesan Garlic Dressing, Focaccia Croutons, Crispy Capers (Add Grilled Chicken or Grilled Basil Prawns)
    Eagle Springs Iceberg - Cabernet Pickled Onions, Maple Candied Bacon, Teardrop Tomatoes, Blue Cheese Dressing
    Roasted Fall Mushroom Salad - Pumpkin Seed Oil, Goat Cheese Squash Puree
    Crispy Chicken Salad - Candied Pecans, Gorgonzola, Grapes, Greens, Malt Vinaigrett

  • Sandwich Counter

    All Sandwiches Served with your Choice of: Fries, Root Vegetable Chips or Butter Lettuce Salad

     

    Grilled Corned Beef Sandwich - Avon Bakery Marbled Rye, Swiss Cheese, Spicy French Dijon

    Rustic Chicken Club - Applewood Bacon, Avocado, White Cheddar

    8 Hour Short Rib Sliders  - Aged White Cheddar Rolls, Tarragon Mayo, Crispy Onions, House Pickled Vegetables

     

    Flame's Famous Burger

    Choice of Potato, Brioche or Wheat Bun

    Choice of Angus Beef, Veggie, White Meat Turkey

    Add Your Toppings: Bacon, Onion Jam, Avocado, Mushrooms, Over Easy Egg, Cheddar or Bleu Cheese

  • Entrees

    Colorado Quesadilla - Wheat Tortilla, Wild Mushrooms, Haystack Queso, Black Bean Salsa, Guacamole

    Achiote Skirt Steak Tacos - Carbondale Tortillas, Ranchero Beans, Chiles Toreados

    Grilled Colorado Bass Filet - Molasses Batard, Fennel And Herb Salad, Grapefruit, Preserved Lemon Aioli

     

    Grilled Flatbread Pizzas

    Vail - Haystack Farms Goat Cheese, Melted Leek, Scallions, Finocchiona Sausage

    Traditional - Pomodoro, Basil, Burrata Cheese

  • DESSERTS

    Maple Bacon Doughnuts - Palisade Cherry and Bourbon Jam
    Dark Chocolate Souffle - House Spun Mint Chocolate Chip Ice Cream
    Apple Cobbler - With Homemade Vanilla Ice Cream
    Housemade “Snickers” Bars

  • Flame Lunch

    Choose a 3-course “Tasting” Lunch

    Pick One Soup or Salad, One Entrée or Sandwich, and Finish with a Dessert