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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (303) 389-3301. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (303) 389-3301 or our Toll-free numbers by country .

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Four Seasons Resort and Residences

Vail

Local Time

Local Temperature

8 °C / 46 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • WHAT’S HOT

    Guajillo Pepper Jelly Glazed Pork Belly - Haystack Goat Cheese Smoked Grits, Charred Tomatillo Relish

    Rocky Mountain Elk Corn Dogs - House Smoked Tomato Ketchup, Grainy Mustard Aioli

    Diver Scallops - Smoked Pistachio Romesco, Rainbow Cauliflower, Lemon Verbena

    Summer Corn Soup - Alaskan King Crab, Chanterelle Mushrooms, Crème Fraiche, Caviar

    Seared Foie Gras - Duck Fat Granola, Citrus Mascarpone, Micro Mint, Peaches and Cream

  • IT’S COLD IN HERE

    Spicy Big Eye Ahi Tuna Tacos - Sriracha, Sesame, Soy, Green Onions, Cilantro

    Shrimp Cocktail - Compressed Tomatoes, Spicy Bloody Mary Cocktail, Pickled Mustard Seeds

    Skuna Bay Salmon Tartare - Lemon Gribiche, Pickled Mustard Seeds, Savory Crêpe

    Flame Signature Caesar - Parmesan, Lemon, Chili Flake, Cracked Pepper

    Eagle Springs Iceberg Wedge - Cabernet Pickled Onions, Maple Candied Bacon, Teardrop Tomatoes, Blue Cheese Dressing

    Heirloom Tomato Salad - Jumping Goat Cheese, Pickled Shallots

  • The Pasture

    Dry Aged Rosen Farms Lamb Chops

    16oz Dry Aged Bone-in Bison Ribeye

    Long Bone Berkshire Pork Chop

    Maple Leaf Duck Breast

    16oz Certified Angus NY Strip (Chef recommends the Red Mountain Rub)

    10oz Filet Mignon (Chef recommends the SOB Rub)

    8oz Certified Angus Filet (Chef recommends the On Shrooms Rub)

    10oz Flat Iron (Chef Recommends the Balsamic Rub) 

    18oz Certified Angus Bone-in Ribeye (Chef recommends the LMNOP Rub)


    Bring a Friend
    32oz Dry Aged Ribeye
    40oz “Big T” Porterhouse

     

    Rub Down?
    Our House Created Rubs Will Add Some Love to Your Favorite Piece of Meat….

    Red Mountain

    On Shrooms

    Balsamic

    SOB

    LMNOP

    The Crackin'

     

    Feeling Saucy?
    Nagano Cream
    Black Pepper Love
    Charleston Truffle
    Salsa Verde
    F-1 Steak Sauce
    Garden Chimi

  • I’M EASY

    Red Mountain Rubbed Skuna Bay Salmon - Watermelon and Corn Salad, Harissa Vinaigrette, Guajillo Honey

    48 Hour Sous Vide 7 X Short Rib - Celery Root Fonduta, Sweet Pea Gremolata, Carrot Vinaigrette

    Maple Miso Sable Fish

  • You Only Live Once

    7X Farms Kobe Burger - 6yr White Cheddar, Pork Belly Jam, Arugula, OE Farm Egg, Siracchia Aioli, Truffle Fries, House Made Ketchup

  • CARBOHOLICS

    Bacon, Goat Cheese Potato Purée

    Smoked Gouda, Dill Mac & Cheese

    Maine Lobster Mashed Potatoes

    Roasted Mushroom and Garlic Polenta

  • EAT YOUR VEGGIES

    Parmesan Creamed Spinach

    Crispy Kim Chi Brussels Sprouts

    Roasted Cauliflower, LPG Parmesan

    Double “DD” Onion Rings, Paprika Aioli

    Sautéed Broccolini, Garlic, Chili, Parsley Butter

    Grilled Asparagus, Lemon Confit

  • Desserts

    *Strawberry Rhubarb Crisp - Warmed Compote, Oatmeal Crumble, Cassia Cinnamon Ice Cream

    *Chocolate Pot de Crème - Brûléed Chocolate Custard, Crunchy Cocoa Nib Sandwich

    *S’mores Cheesecake - Hazelnut Ganache, Cinnamon Marshmallow, Passion Fruit Glaze

    *Black Forest Cake - Chocolate Flourless Cake, Dark Cherry Mousse Tahitian Vanilla Bean Ice Cream

Inquire with your Server about our Custom Vegetarian Options and Special Dietary Needs

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Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

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Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

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Check-out date is before check-in date.

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We apologize but the can only accept reservations starting . Please correct your check in date and try again

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

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