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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (303) 389-3301. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (303) 389-3301 or our Toll-free numbers by country .

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Four Seasons Resort and Residences

Vail

Local Time

Local Temperature

1 °C / 34 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • The Cooked

    Maine Lobster And Brandy Bisque - Toasted Nori Oyster Crackers
    Classic 5 Onion Soup - Brandy, Sourdough Croûton, Gruyère & Emmentaler
    Rocky Mountain Elk “corn Dogs" - House Smoked Tomato Ketchup, Grainy Mustard Aioli, Borden Farms Pickled Vegetables
    Sea To Snout - Cider Braised Pork Belly, Seared Scallop, Parsnip Puree, Blackberries
    Foraged Mushroom Braised Heritage Pork Cheeks - White Cheddar Grits, Sherry Braising Jus
    Wild Boar Bacon Wrapped Tiger Prawns - Carolina Bbq, House-pickled High Country Orchard Fruit
    Don’t Tell California - Cast Iron Seared Hudson Valley Foie Gras, House Made Granola, Winter Fruit Compote

  • The Raw

    Taco Trio - Maine Lobster, Ahi Tuna, Scallop Ceviche, Guacamole, Aji Sauce
    7x “American Kobe” Tartare - Quail Egg, Black Truffle Emulsion, Kettle Chips
    “Duck!” - Confit Leg, Foie Torchon, Duch Ham, Violet Mustard, Wheat Baguette
    Ahi Tuna Tartare - Wonton Crisps, Cucumber, Sesame, Mint, Cilantro, Pear
    Chilled Seafood - Oysters, Riesling Poached Jumbo Prawns, Scallop Ceviche, Crab Legs, Big B’s Apple Cider Mignonette, Bloody Mary Sauce

  • The Garden

    Flame Signature Caesar - Parmesan, Lemon, Chili Flake, Cracked Pepper
    Eagle Springs Iceberg Wedge - Cabernet Pickled Onions, Maple Candied Bacon, Teardrop Tomatoes, Blue Cheese Dressing
    “Old School” - Spinach, Toasted Almonds, Sundried Cranberries, Green Goddess
    Roasted Heirloom Beets - Tarragon Buttermilk “Farm Cheese”, Hazelnut Brittle, CP Honey Viniagrette

  • The Pasture

    Maple Leaf Farms Duck Confit
    Mulled Cider Brined Berkshire Pork
    Kalbi Buffalo Shortrib
    Churrasco Style 7x Farms Skirt Steak
    Sous Vide Venison Loin
    Dry Aged Rosen Farms Lamb Chops
    6oz Petite Filet
    10oz Filet Mignon
    10oz Wagyu Flat Iron
    16oz Dry Aged Bone-in Bison Ribeye
    15oz Wagyu  NY Strip    


    Bluewater
    Smoked Skuna Bay Salmon
    Whole Grilled Colorado Trout
    Harissa Rubbed Diver Scallops
    Maple Miso Sable Fish

    Bring a Friend
    32oz Dry Aged Wagyu Ribeye
    40oz “Big T” Porterhouse    
    36oz Dry Aged Bison Tom

     

    Rub Down?
    Our House Created Rubs Will Add Some Love to Your Favorite Piece of Meat….
    “Goodfellas”
    On ‘Shrooms
    Beer Bath
    Maui Wowie
    Puckered Fish

    Feeling Saucy?
    Nagano Cream
    Black Pepper Love
    Charleston Truffle
    Blackberry Bourbon Marmalade
    Yuzu Smooth
    Garden Chimi

  • You Only Live Once

    House Ground Kobe Burger - Applewood Pork Belly, Cambozola, Grilled Onions, Blue Cheese Slaw, House Made Ketchup

  • GOING OVER THE TOP

    Jumbo Lump Crab Cake
    Seared Hudson Foie Gras
    Maine Lobster Mashed Potatoes
    Dungeness Crab & Sweet Potato Hash
    Truffled Fontina Mac and Cheese
    1/2 Maine Lobster Tail

  • EAT YOUR VEGGIES

    Tuscan Kale, Shallot Butter, Almonds
    7X Fat Confit Fingerling Potatoes
    Grilled Jumbo Asparagus
    Wild Mushrooms, Thyme
    Wasabi Whipped Potato Purée
    Crispy Brussel Sprout Kim Chi
    Grandmas’ Pickled Golden Beets
    Doolie’s Spiced Broccolini
    Brioche, Gorgonzola & Leek Bread Pudding
    Twice-Baked Potato
    Herman Joseph’s Battered Onion Rings
    Truffled Parmesan Fries

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Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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