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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (303) 389-3301. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (303) 389-3301 or our Toll-free numbers by country .

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Four Seasons Resort and Residences

Vail

Local Time

Local Temperature

2 °C / 36 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Small Bites & Appetisers

    *Lobster Bisque - Fennel Cream, Paddlefish Caviar

    Pork Belly Sliders - Black Pepper Relish, Slaw

    *FLAME Signature Caesar - Parmesan, Lemon, Chili Flake, Cracked Pepper

    Eagle Springs Iceberg Wedge - Cabernet Pickled Onions, Maple Candied Bacon, Teardrop Tomatoes, Blue Cheese Dressing

    Chips And Dip - SOB Spiced House Made Potato Chips, Roasted Onion, Poblano Dip

    Spicy Tuna Huarache - Ahi Tuna, Sriracha Aioli, Pickled Jalapeno, Corn Masa Crisp

    Hummus - Roasted Garlic, Crisp Vegetables, Toasted Flat Bread

    The Snow Ball - Almond Crusted Cheddar Cheese Spread, Warm Bourbon Maple Smoked Onion Jam

  • The Pasture

    Dry Aged Rosen Farms Lamb Chops

    *16oz Certified Angus NY Strip (Chef recommends the Red Mountain Rub)

    10oz Filet Mignon (Chef recommends the SOB Rub)

    8oz Certified Angus Filet (Chef recommends the Balsamic Rub)

    *10oz Wagyu Flat Iron

    16oz Dry Aged Bone-in Bison Ribeye

    18oz Certified Angus Bone-in Ribeye (Chef recommends the LMNOP Rub)


    Bring a Friend
    32oz Dry Aged Wagyu Ribeye
    40oz “Big T” Porterhouse

     

    Rub Down?
    Our House Created Rubs Will Add Some Love to Your Favorite Piece of Meat….

    Red Mountain

    On Shrooms

    Balsamic

    SOB

    LMNOP

    The Crackin'

     

    Feeling Saucy?
    Nagano Cream
    Black Pepper Love
    Charleston Truffle
    Salsa Verde
    F-1 Steak Sauce
    Garden Chimi

  • Bluewater

    *Maple Miso Sable Fish
    Honey Smoked Wild Salmon
    *Maple Leaf Duck Breast

  • You Only Live Once

    7X Farms Kobe Burger - 6yr White Cheddar, Pork Belly Jam, Arugula, OE Farm Egg, Siracchia Aioli, Truffle Fries

  • CARBOHOLICS

    *Bacon, Goat Cheese Potato Purée

    *Smoked Gouda, Dill Mac & Cheese

    Maine Lobster Mashed Potatoes

  • EAT YOUR VEGGIES

    *Crispy Kim Chi Brussel Sprouts

    *Double “DD” Onion Rings, Paprika Aioli

    Grilled Asparagus, Lemon Confit

  • Desserts

    *Strawberry Rhubarb Crisp - Warmed Compote, Oatmeal Crumble, Cassia Cinnamon Ice Cream

    *Chocolate Pot de Crème - Brûléed Chocolate Custard, Crunchy Cocoa Nib Sandwich

    *S’mores Cheesecake - Hazelnut Ganache, Cinnamon Marshmallow, Passion Fruit Glaze

    *Black Forest Cake - Chocolate Flourless Cake, Dark Cherry Mousse Tahitian Vanilla Bean Ice Cream

Inquire with your Server about our Custom Vegetarian Options and Special Dietary Needs

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The number of nights is less than the minimum allowed for property or rate plan you have selected.

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The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

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Check-out date is before check-in date.

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We apologize but the can only accept reservations starting . Please correct your check in date and try again

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

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Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

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