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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (303) 389-3301. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (303) 389-3301 or our Toll-free numbers by country .

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Four Seasons Resort

Vail

Local Time

Local Temperature

8 °C / 46 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • The Cooked

    Plum Tomato Bisque - Aged Vermont Cheddar Toast
    Classic 5 Onion Soup - Brandy, Sourdough Croûton, Gruyère & Emmentaler
    Rocky Mountain Elk "Corn Dogs" - House Smoked Tomato Ketchup, Grainy Mustard Aioli, Borden Farms Pickled Vegetables
    Wild Boar Bacon Wrapped Tiger Prawns - Carolina Bbq, Mostarda Fruit
    Seared Scallop - Blood Orange Risotto, Candied Ginger
    Signature Bison Potstickers - Lemongrass, Scallions, Spicy Merlot Mustard

  • The Raw

    Taco Trio - Maine Lobster, Ahi Tuna, Scallop Ceviche, Guacamole, Aji Sauce
    Flame Shrimp Cocktail - Horseradish, Tomato Jam, Lemon Gelée
    Kobe Beef Carpaccio - Tarragon Aioli, Sourdough Crostini, Himalayan Pink Salt
    Ahi Tuna Tartare    - Wonton Crisps, Cucumber, Black Sesame

  • The Garden

    Whole Leaf Caesar - Black Garlic Dressing, Tempura Anchovy
    Eagle Springs Iceberg Wedge - Cabernet Pickled Onions, Maple Candied Bacon, Teardrop Tomatoes, Blue Cheese Dressing
    Roasted Golden Beet "Greek Salad" - Jumpin Goat Feta, Nicoise Olives, Oregano Pita Chips
    Flame Tomato Buratta    - Heirloom Tomatoes, Kumquats, Whipped Buratta, Basil, Focaccia, White Balsamic

  • FROM OUR 1800°CHAR BROILER

    Pecan BBQ Half Chicken
    Kurobuta Pork Chop
    Double Chop of Venison
    Rosen Farms Lamb Chops
    6oz Petite Filet
    12oz Milk Fed Veal Chop
    10oz Filet Mignon
    35 Day Dry Aged Bison Ribeye
    12oz Bone-in Filet
    14oz Bone-in Peppercorn NY Strip
    10oz Kobe Flat Iron

    Bluewater
    Whole Grilled Colorado Trout    
    Filet Of Alamosa Striped Bass
    Maple Glazed Skuna Bay Salmon
    Porcini Crusted Diver Scallops

    Bring a Friend
    36oz “Long Bone” Tomahawk
    32oz Dry Aged Wagyu Ribeye
    42oz “Cowboy” Porterhouse
    *Choose any two “Just Because You Can” sides

     

    Rub Down?
    Our House Created Rubs Will Add Some Love to Your Favorite Piece of Meat….
    “Goodfellas”
    On ‘Shrooms
    Beer Bath
    Maui Wowie
    Puckered Fish

    Feeling Saucy?
    Nagano Cream
    Black Pepper Love
    Charleston Truffle
    Breck Bourbon Jus
    Yuzu Smooth
    Garden Chimi

  • You Only Live Once

    House Ground Kobe Burger - Applewood Bacon, Cambozola, Grilled Onions, Blue Cheese Slaw, Smoked Roma Ketchup

  • On The Side

    Going Over the Top
    Jumbo Lump Crab Cake
    Seared Hudson Foie Gras
    Maine Lobster Mashed

    Just Because You Can
    Boursin Creamed Spinach
    Truffled Comte Fritters
    Hand Cut Duck Fat Fries
    Co Honey Glazed Baby Carrots
    Wild Co Mushrooms And
    Bacon Ragout
    Creamed Olathe Sweet Corn
    White Cheddar Mac & Cheese
    Grilled Jumbo Asparagus
    Wasabi Whipped Potato Purée
    Chiles Toreados