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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (303) 389-3301. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (303) 389-3301 or our Toll-free numbers by country .

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Four Seasons Resort and Residences

Vail

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • The Cooked

    "Bacon And Eggs” - Wild Boar Bacon and Pecorino Risotto, 63° Duck Egg, Pea Shoots

    Maine Lobster Bisque - Lemongrass, Coconut, Kafir Lime, Red Curry

    Rocky Mountain Elk “corn Dogs" - House Smoked Tomato Ketchup, Grainy Mustard Aioli 

    Greeley Colorado Berkshire Pork Belly - Hatch Green Chili, Sharp Cheddar Espuma, Honey Crisp Apples

    Bacon Grilled Calamari - Olathe Sweet Corn Pudding, Chive Blossoms, Heirloom Tomato Jam

  • It’s Cold In Here

    Big Eye Ahi Tuna Tacos - Lime, Fresno Chili, Avocado, Jicama 

    *7x “american Kobe” Tartare - Lettuce, Cheese, Pickles, Onions, Special Sauce

    House Cured Rainbow Trout Duo - Baby Beets, Trout Roe, Smoked Crème Fraiche, Lemon Confit, Rye Cracker

    Rocky Ford Melon & Iberico Ham - Frisee, Sunflower Seeds, Star Thistle Honey Vinaigrette

  • The Garden

    Palisade Peach Gazpacho - Marcona Almonds, Miche Croutons, Young Mint

    FLAME Signature Caesar - Parmesan, Lemon, Chili Flake, Cracked Pepper

    Rocky Mountain Fresh Heirloom Tomatoes - Burrata, Confit Tomato, Basil Seeds, Grilled Ciabatta 

    Eagle Springs Iceberg Wedge - Cabernet Pickled Onions, Maple Candied Bacon, Teardrop Tomatoes, Blue Cheese Dressing

  • The Pasture

    Maple Leaf Duck Breast 

    Long Bone Berkshire Pork

    Colorado Lamb Osso Bucco

    Porcini Rubbed Wagyu Skirt Steak

    Braised Rabbit & Porcini “Lasagna”

    Dry Aged Rosen Farms Lamb Chops

    6oz Petite Filet

    10oz Filet Mignon

    10oz Wagyu Flat Iron 

    15oz Wagyu  NY Strip

    16oz Dry Aged Bone-in Bison Ribeye

     

    Bluewater
    Loch Evite Steelhead Trout
    Maple Miso Sable Fish
    Grilled Cobia - Pineapple, Coconut, Jalapeno, Fresno Chile


    Bring a Friend
    32oz Dry Aged Wagyu Ribeye
    40oz “Big T” Porterhouse    

     

    Rub Down?
    Our House Created Rubs Will Add Some Love to Your Favorite Piece of Meat….
    “Goodfellas”
    On ‘Shrooms
    Beer Bath
    Maui Wowie
    Puckered Fish

    Feeling Saucy?
    Nagano Cream
    Black Pepper Love
    Charleston Truffle
    Blackberry Bourbon Marmalade
    Yuzu Smooth
    Garden Chimi

  • You Only Live Once

    *7X Farms Kobe Burger - 6yr White Cheddar, Pork Belly Jam, Arugula, OE Farm Egg, Siracchia Aioli, Truffle Fries, House Made Ketchup

  • GOING OVER THE TOP

    New Caledonia Sweet Shrimp 

    Seared Hudson Valley Foie Gras 

    Maine Lobster Mashed Potatoes 

    Fresno Cavatappi “Mac & Cheese”

  • EAT YOUR VEGGIES

    Boursin Creamed Spinach

    Grilled Asparagus, Lemon Confit

    Wild Mushrooms, Thyme

    Wasabi Whipped Potato Purée

    Crispy Brussel Sprout Kim Chi

    Grilled Artichoke, Lemon Aioli

    Mascarpone “Creamed Corn”

    Roasted Cauliflower, Truffle Butter

    Truffled Parmesan Fries

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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