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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (303) 389-3301. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (303) 389-3301 or our Toll-free numbers by country .

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Four Seasons Resort and Residences

Vail

Local Time

Local Temperature

12 °C / 54 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • The Bakery

    Breakfast Pastries - Croissant, Chocolate Croissant, Cinnamon Rolls, Raspberry Bear Claws, Assorted Muffins, Toast (Choice of Two)

    NY Style Bagel - Plain, Whole Wheat, Sesame, Everything

  • Elevated Health

    Assorted Cereals - Skim or Whole Milk

    Steel Cut Oatmeal - Brown Sugar, Sundried Berries

    Bircher Berry Muesli - Seasonal Berries, Apples, Almond Granola

    Sliced Fruit Plate - Honey Yogurt Dip

    Seasonal Berries (Cup or Bowl)

  • Create Your Own Parfait

    (g) Choose Your Yogurt - Greek, Non Fat, Orange Blossom  
    (g) Add Some Fruit - Fresh Berries, Dried Cranberries, Cherries, Figs, Blueberries or Currants
    (g) Top With Cereal - Flaxseed, Bran or Granola

  • Flame Signature Haute Chocolat

    For One or Two

  • Breakfast FLAME’s Way

    Create Your Own Omelet - Regular, Whites or Egg Beaters, Spinach, Arugula, Fresh Tomato, Onion, Bacon, Ham, Peppers, Mushrooms,
    American, Cheddar, Swiss or Goat Cheese
    Flame Signature Breakfast - 6 oz. Hanger Steak, Two Eggs Free Style, Foraged Wild Mushrooms, Black Truffle Hollandaise, Breakfast Potatoes

    Palisade Peach “Foster” French Toast - Roasted Peaches, Avon Bakery Brioche, Cream Cheese, Dark Rum
    Wicked Croissantwich - Scrambled Eggs, Bacon Jam, American Cheese, Black Forest Ham, Chive Aioli 

    Huevos Rancheros - Black Bean Trio, Chorizo, White Cheddar, Corn Tortillas, Avocado, Two Eggs Free Style

    Vail’s Best Burrito! - Soft Scrambled Eggs, Pulled Pork, Potato Hash, Ranchero Beans, White Cheddar, Roasted Salsa, Breakfast Potatoes

  • Flame Classics

    Two Eggs Free Style - Potatoes, Applewood Bacon or Sausage, Toast Of Your Choice

    Hardwood Smoked Salmon - Capers, Red Onion, Tomato, Cream Cheese, Sieved Egg, Toasted Bagel Chips, Bagel of your Choice

    Bene’s Eggs - Canadian Bacon or Smoked Salmon, Hollandaise, Breakfast Potatoes

    Southern Comfort - Sweet Potato Cheddar Cheese Biscuit, Pork Sausage, White Gravy

    Traditional Waffle - Whole Grain or Regular, Maple Syrup, Berry Compote, Whipped Cream (Add a Side of Berries)

    Create Your Own Pancakes - Multigrain or Buttermilk, with Maple Syrup

  • Side By Side

    Low Fat Cottage Cheese
    Applewood Bacon
    Pork Sausage
    Maple Sugar Brûlée Ruby Red Grapefruit 

  • Refreshments

    Juices -  Juice of the Day, Orange, Grapefruit, V8, Tomato, Apple, Cranberry
    Skim or Whole Milk
    Daily Smoothie (Add Protein Powder)
    Hand Pressed Juice - Orange, Grapefruit

(g) Gluten Free

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We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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