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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (303) 389-3301. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (303) 389-3301 or our Toll-free numbers by country .

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Four Seasons Resort and Residences

Vail

Local Time

Local Temperature

10 °C / 50 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Soups and Salads

    Five Onion Soup – Brandy, Sourdough Croûton, Gruyère & Emmentaler

    Maine Lobster And Brandy Bisque – Toasted Nori "Oyster Crackers"

    Roasted Heirloom Beets – Tarragon Buttermilk Farm Cheese, Hazelnut Brittle, Colorado Honey Vinagrette

    "Old School" – Spinach, Toasted Almonds, Sundried Cranberries, Green Goddess Dressing               

  • You Only Live Once

    Rocky Mountain Elk “Corn Dogs" - House-smoked Tomato Ketchup, Grainy Mustard Aioli, Borden Farms Pickled Vegetables

    Foraged Mushroom Braised Heritage Pork Cheeks – White Cheddar Grits, Sherry Braising Jus

    Wild Boar Bacon Tiger Prawns – Carolina BBQ, House-pickled High Country Orchard Fruit

    "Don’t Tell California" – Torchon Hudson Valley Foie Gras, House-made Granola, Brandied Cherries

  • Prime Steaks and Bluewater

    Mulled Cider Brined Berkshire Pork

    6oz Petite Filet

    Dry Aged Rosen Farms Lamb Chops

    16oz Dry Aged Bone-in Bison Ribeye

    15oz Wagyu NY Strip

    Pan-roasted Skuna Bay Salmon

    Honey Harissa Diver Scallops

    Maple Miso Sable Fish

  • Sauces

    All listed steaks & bluewater selections are served with one choice of sauce


    Wasabe Cream
    Black Pepper Relish
    Garden Chimichurri
    Yuzu Butter
    Charleston Truffle
    Blackberry Bourbon Marmalade

  • 7X Farms Kobe Burger

    House Ground Kobe Burger – Applewood Pork Belly, Cambozola, Grilled Onions, Blue Cheese Slaw, House Made Ketchup

  • EAT YOUR VEGGIES

    7X Fat Confit Fingerling Potatoes

    Tuscan Kale, Shallot Butter, Almonds

    Brioche and Leek Gorgonzola Bread Pudding

    Grilled Asparagus

    Wasabi Whipped Potato Puree

    Wild Mushrooms, Thyme

    Doolie’s Spiced Broccolini

    Twice-Baked Potato

    Maine Lobster Mashed Potatoes

  • A delivery fee of USD 5  for hotel rooms and USD 10 for residences, 18% service charge and 8.4% state and local taxes will be added to your check.

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We apologize. We are unable to book reservations more than 12 months from the current date.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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