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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (303) 389-3301. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (303) 389-3301 or our Toll-free numbers by country .

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Four Seasons Resort and Residences

Vail

Local Time

Local Temperature

-1 °C / 30 °F

Executive Chef

Kevin Erving

Chef Erving, a Four Seasons veteran of more than two decades, oversees all of the culinary operations at Four Seasons Resort and Residences Vail, including its 121 room property and three restaurants: Flame Restaurant, Fireside Lounge and Bean & Gone.

Chef Erving is an expert in farm-to-table cuisine and is passionate about keeping an emphasis on seasonality and sustainability. He has mastered the incorporation of local and regional flavours into cuisine. Through his expertise, passion and industry knowledge, Chef Erving continues to showcase the local fare and indigenous ingredients that the region offers, while working with and overseeing the talented culinary team at the resort, “Colorado has an abundance of fresh, local ingredients as well as premium, all natural Colorado beef. This gives me the ability to create a locally sourced, seasonal inspired and amazingly indulgent menu everyone will enjoy.”

Kevin lives in Vail with his wife Jennifer, and two children, Carter and Sophia. When not in the kitchen, he enjoys playing guitar, outdoor recreation and continually educating himself on sustainable cooking practices. He is passionate about cooking with the seasons, as well as preserving by canning soups and salsas, or making pickles and jam.

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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We apologize. We are unable to book reservations more than 12 months from the current date.

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Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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