| 1800 | degree infrared broiler |
| 365 | days of poolside dining |
| 36 | outdoor seating |
| 24 | hour daily in-room dining |
"We strive to source as many of our products from local suppliers as possible to provide the freshest, most flavorful food available." – Jason Harrison, Executive Chef
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Fresh and Hearty
Presenting Flame restaurant, with laidback chic, sizzling ambience and slow-cooked fine mountain fare.
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A Refreshing Splash
Unwind at Four Seasons Resort Vail's Pool Bar with refreshing flavoured iced teas during the summertime or, in the winter months, our decadent hot cocoa recipe with homemade chocolate marshmallows.
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Après-Ski Lifestyle
After a day on the slopes in Vail or in nearby Beaver Creek, ease into an evening filled with stimulating conversation, boutique charcuterie and tapas, along with supple wine and impeccably mixed cocktails, at the Fireside Lounge.
