Tokyo at Chinzan-so

Amuses, Canapés

Marinated Atlantic Salmon and Brill with Caviar with Yellow Pepper Sauce

Oven-Baked Foie Gras and Beef in Filo Crust with Mushroom Coulis

Duck and Root Vegetable Soup

Pan-Fried Gurnard with Stuffed Creamed Langoustine in Turnip, Anchovy-Caper Sauce

Roast Lamb Chop with Parsley Crust and Baked Dauphinoise Potato, Truffle Sauce

Crêpes Suzette with White Asparagus Ice Cream

Freshly Brewed Coffee or Tea

Fresh-Baked Bread

Amuses, Canapés

Marinated Sea Bream with Osetra Caviar, Fennel Salad and Arugula Pesto

Goose Liver and Spring Vegetable Aspic with Red Wine Vinaigrette

Cream of Spinach with Parmesan Croûtons

Steamed Sea Bass and Langoustine with Mint and Green Beans, Carrot Apple Sauce

Roast Tenderloin of Beef with Seasonal Vegetables and Horseradish Gravy Sauce

Strawberry Medley

Freshly Brewed Coffee or Tea

Fresh-Baked Bread

Amuses, Canapés

Seafood with Herb Aspic and Ripe Tomato Sherbet

Chicken Confit and Foie Gras Mille-Feuille with Ruby Port Wine Syrup

Chilled Cream of Green Apple Soup with Mint

Lightly Smoked Swordfish and Steamed Langoustine with Beets Butter Sauce

Tenderloin of Beef with Racletto Cheese and Madeira Sauce

Summer Pudding with Ice Cream and Berries

Freshly Brewed Coffee or Tea

Fresh-Baked Bread

Amuses, Canapés

Salmon and Prawn Pavé with Baby Leaf and Mountain Quenelle

Foie Gras, Steamed Egg-Custard Style with Balsamic-Flavoured Gravy

Porcini Mushroom Soup with Parsley

Pan-Fried Red Horse Head on Basil Potato and Scallop Crumble with Endive Marmalade

Roast Veal Loin and Prosciutto with Rosemary Sauce

Chestnut and Chocolate Mousse with Muscat Sorbet

Freshly Brewed Coffee or Tea

Fresh-Baked Bread

Amuses, Canapés

Scallop Tartare with Cauliflower Cream and Caviar

Duck and Foie Gras Galantine with Beetroot and Hazelnut Dressing

Lobster and Sea Bream Bouillabaisse with Basil and Aïoli Sauce

Champagne Granité

Deer Steak and Potato Gratin with Poivrade Sauce

Red Wine and Pear Compote with Walnut and Mascarpone Ice Cream

Freshly Brewed Coffee or Tea

Fresh-Baked Bread