Contemporary

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Number of Rooms: 1

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To add more than 4 rooms, please call 81 (3) 5222-5888. Toll Free Telephone Numbers By Country

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 81 (3) 5222-5888 or our Toll-free numbers by country .

Four Seasons Hotel

Local Time

Local Temperature

20 °C / 68 °F

Tel.+81 (3) 5222-7222

Menus and Catering

Contemporary

23,000 JPY

Hokkaido Scallop and Sweet Shrimp Tartare
Topped with osetra caviar

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Braised Abalone Salad
Herb dressing
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Duck Consommé Royal
Truffle flavour
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Lobster Americaine with Béarnaise
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Granite
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Roast Sendai Beef Tenderloin
Foie gras and Madeira sauce
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Fresh Fruit Tart with Raspberry Sorbet

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