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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 81 (3) 5222-5888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 81 (3) 5222-5888 or our Toll-free numbers by country .

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Four Seasons Hotel

Tokyo at Marunouchi

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Chef's Selections

    Salad Lunch
     “ekki” Seasonal Soup
    Parma Prosciutto - Mozzarella, Avocado Salad  
    Coffee or Tea
    You may have today’s lunch dessert as an additional order.

    Grilled Lunch
     “ekki” Caesar Salad
    Fish of the Moment
    Or
    Grilled Yonezawa Pork  (You may upgrade to Grilled U.S. Black Angus Sirloin or Tenderloin)
    Chef’s Sweet of the Moment
    Coffee or Tea

    Pasta Risotto Lunch
    Leaf Salad with Rare-grilled Tuna, Yuzu-miso
    Chef’s Pasta
    Or
    Spring Risotto - Sakura Shrimp Seaweed
    Coffee or Tea
    You may have today’s lunch dessert as an additional order.

  • Salad and Appetiser

     “ekki” Seasonal Soup                    

    Minestrone Soup

    Chef’s Garden Green Salad Balsamic

    Parma Prosciutto Mozzarella Avocado Salad

    Leaf Salad Rare-grilled Tuna Yuzu-miso   

    Caesar Salad Grilled Bacon

    Greek Salad Feta Cheese Vegetables

    Tuna Tartare Soy-Wasabi

    Carpaccio of the Moment Salmon Roe Japanese Style

  • Pasta, Sandwich and Main

    “ekki” Wagyu Burger - Truffle Mayonnaise

    “Uni” Cream Linguine

    Today’s Pasta

    Pappardelle Pork Sausage - Seasonal Mushrooms

    Vegetable Curry Eggplants - Seasonal Vegetables

    Spring Risotto - Sakura Shrimp, Seaweed

    Club House Sandwiches - White Toast, Eggs, Bacon, Tomatoes

    Reuben Sandwich - Truffle Mayonnaise

    Vegetable Panini - Camembert

    Grilled Yonezawa Pork Seasonal Vegetables

    “ekki” Fish of the Moment 

Please ask one of our staff for Vegetarian dishes.