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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 81 (3) 5222-5888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 81 (3) 5222-5888 or our Toll-free numbers by country .

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Four Seasons Hotel

Tokyo at Marunouchi

Local Time

Local Temperature

21 °C / 70 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Chef’s Choice 11430

     Amuse

    Grilled Abalone and Eggplant, Liver Marinated Leek and Sea Urchin, Wasabi Consommé 

    Caramelized Foie Gras, Fig Compote, Blueberry Scented Balsamic Vinegar 

    Lobster Rolled with Potato, Red Bell Pepper Cream, Lobster Scented Oil and Quail Jus, Quail Rolled with Cabbage 

    Granité 

    “Syodo Island” Olive Fed Beef Tenderloin, Seasonal Mushroom, Pumpkin Purée, Brown Rice Baked Risotto 

    Chef’s Dessert

  • YOUR GRILLS – 4 COURSE 8380

    One from Appetisers / Salad

    One from Ocean

    One from Land or “ekki” Favourites

    Chef’s Sweet of the Moment

  • YOUR GRILLS – 3 COURSE 6480

    One from Appetisers / Salad

    One from Ocean, Land or “ekki” Favourites

    Chef’s Sweet of the Moment

  • Appetisers / Salad

    “ekki” Seasonal Soup 1600

    * Minestrone Soup 1600

    “ekki” Original Tom Yum Goong 1900

    Bagna Cauda, Seasonal Vegetable Sticks with Anchovy Dip 2300

    * Organic Leaf & Herb Salad, Japanese Soy Dressing 2000

    Caesar Salad 1000 - Salad with your Choice of: Crab & Avocado, Bacon or Chicken (+1000 each) *Additional charge will be added only when it is chosen as a la carte

    Boiled Octopus, Tapenade, Fingerlime Caviar, Celery and Japanese Ginger Salad 2450

    Marinated Fried Conger Eel with Fragrance of “Aoyuzu”, “Kagafuto” Cucumber and Papaya Salad, Japanese Lemon Ravigotte 2650

    Grilled Abalone and Eggplant, Liver Marinated Leek and Sea Urchin, Wasabi Consommé 3200 (+500)

    Biwa Trout “Tataki” and Roe with Herb Salad, Seaweed Dressing, Trout Broth and “Nara-zuke” 2850

    Caramelized Foie Gras, Fig Compote, Blueberry Scented Balsamic Vinegar 3500 (+500)

    “ekki” Sashimi Plate 2380

  • Ocean

    “ekki” Seasonal Fish Dish 3240

    “ekki” Style Chili Stir-fried Prawns 2290

    Grilled Scallop, Gratinée Americaine Sauce, Fork Mashed Taro 2670

    Lobster Rolled with Potato, Red Bell Pepper Cream, Lobster Scented Oil and Quail Jus, Quail Rolled with Cabbage (+500) 4500

    Norwegian Salmon Confit, Kombu and Basil Dressing, Steamed Broccoli and Mushroom 3050

    Seared Tuna, Spicy Pepper Purée, Orange Flavored Brown Butter Sauce 3620

  • LAND

    Grilled “Tamba”Chicken Thigh, Foie Gras Flavored Roasted Potato and Asparagus, “Egoma” Mustard, Chicken Jus 3800

    Grilled Pork Loin with Roasted Burdock and Petit Onion, Lemon Confit Sauce 4200

    Grilled Australian Lamb, Summer Vegetable Tart, Goat Cheese Sauce 4500

    Japanese Premium Dry-Aged Beef Sirloin Steak, “Manganji” Pepper, Kiwi Ravigotte (+1000) 6000

    “Syodo Island” Olive Fed Beef Tenderloin, Seasonal Mushroom, Pumpkin Purée, Brown Rice Baked Risotto (+4000) 9000

  • “ekki” Favorites

    “ekki” Wagyu Burger - Please choose French Fries with Truffle Mayonnaise or Salad on the side 3620 with your choice of Cheddar Cheese, Bacon, Fresh Avocado (+380each)

    Sea Urchin Cream Bavettine 2800

    Beef Bolognese Spaghettini 2400

    Chef’s Pasta 2200

  • Sides

    * Grilled Vegetables (1500), * Steamed Vegetables (1500), * Sautéed Mushroom (800), Homemade Mashed Potato (800), Homemade Onion Rings (800)

* Vegetarian Menu – Please kindly ask your server for any other requests.

For inquiries about rice-based foods, kindly ask our service staff.

All prices are in JPY. Consumption Tax and 15% service charge will be added.

The menu details are subject to change upon the market availability.

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