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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 81 (3) 5222-5888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 81 (3) 5222-5888 or our Toll-free numbers by country .

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Four Seasons Hotel

Tokyo at Marunouchi

Local Time

Local Temperature

14 °C / 57 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • YOUR GRILLS – 4 COURSE 8380

    One from Appetisers / Salad

    One from Ocean

    One from Land or “ekki” Favourites

    Chef’s Sweet of the Moment

  • YOUR GRILLS – 3 COURSE 6480

    One from Appetisers / Salad

    One from Ocean, Land or “ekki” Favourites

    Chef’s Sweet of the Moment

  • Chef’s Choice 11430

    Amuse

    Marinated Seafood with Fennel Cream, Seafood Gelee and Sea Urchin

    Caramelized Foie Gras, Yogurt Puree and Seasonal Fruit

    Grilled Lobster, Scampi Jus and Cabbage

     

    Granite

     

    “Syodo Island” Olive Fed Beef Tenderloin, Bamboo Shoot and White Asparagus with Fragrance of Olive

     

    Chef’s Dessert

  • Appetisers / Salad

    “ekki” Seasonal Soup

    Minestrone Soup

    “ekki” Original Tom Yum Goong

    Bagna Cauda, Seasonal Vegetable Sticks with Anchovy Dip

    Organic Leaf & Herb Salad, Japanese Soy Dressing

    Caesar Salad

    Salad with your choice of Crab & Avocado, Bacon or Chicken (+960 each) * Additional charge will be added only when it is chosen as a la carte.

    Tuna Tartar, Avocado and Sea Urchin, Taochio Miso Dressing with Fragrance of Lemongrass

    Today’s Marinated Fish with Japanese Herbs and Salmon Roe, Onion Dressing

    Marinated Seafood with Fennel Cream, Seafood Gelee and Sea Urchin(+380)

    Sautéed Quail and Green Asparagus, Vin Jaune Scented Morel Mushroom Sauce

    Caramelized Foie Gras, Yogurt Puree, Seasonal Fruit (+480)

    “ekki” Sashimi Plate

  • Ocean

    “ekki” Seasonal Fish Dish

    “ekki” Style Chili Stir-fried Prawns

    Grilled Scallop, Gratinée Americane Sauce, Fork Mashed Taro

    Grilled Lobster, Scampi Jus and Cabbage (+480)

    Norwegian Salmon Confit, Kombu and Basil Dressing, Steamed Broccoli and Chiitake

    Seared Tuna, Spicy Pepper Purée, Orange Flavored Brown Butter Sauce

  • LAND

    “Tamba”Chicken Thigh with Mizuna, Chicken and Clam Jus

    Osawa Ranch Pork Loin with Seasonal Vegetables, Lemon Confit Sauce

    Australian Lamb, Roasted Apple Stuffed with Lentil and Bulgur Wheat, Garlic, Red Wine and Balsamic “Doro” Sauce

    Japanese Premium Dry-Aged Beef Sirloin Steak, “Hyuganatsu” Citrus Ravigote and Sautéed Eggplant (+960)

    “Syodo Island” Olive Fed Beef Tenderloin, Bamboo Shoot and White Asparagus

    with Fragrance of Olive (+3810)

  • “ekki” Favorites

    “ekki” Wagyu Burger - Please choose French Fries with Truffle Mayonnaise or Salad on the side with your choice of Cheddar Cheese, Bacon, Fresh Avocado (+380each)

    Sea Urchin Cream Bavettine

    Beef Bolognese Spaghettini

    Chef’s Pasta

  • Sides

    Grilled Vegetables (1430),  Steamed Vegetables (1430), Sautéed Mushroom (770), Homemade Mashed Potato (770), Homemade Onion Rings (770)

  • Vegetarian Menu – Please kindly ask your server for any other requests.

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Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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