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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 81 (3) 5222-5888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 81 (3) 5222-5888 or our Toll-free numbers by country .

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Four Seasons Hotel

Tokyo at Marunouchi

Local Time

Local Temperature

11 °C / 52 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Chef’s Choice 11430

    Amuse

    Marinated “Biwa” Trout, Roe and Cicely with Fingerlime Caviar and Seaweed Dressing

    Caramelized Foie Gras with “Anpogaki” Persimmon, Chestnut Gratin and Honey Vinegar

    Broiled Fresh Lobster with Lily Root Risotto and Crustacean Broth

    Seasonal Meat Recommendation

    Or

    “Syodo Island” Olive Fed Beef Tenderloin with Gingko Pancake and Water Chestnut

    Avant Dessert

    Chef’s Dessert

  • YOUR GRILLS – 4 COURSE 8380

    One from Appetisers / Salad

    One from Ocean

    One from Land or “ekki” Favourites

    Chef’s Sweet of the Moment

  • YOUR GRILLS – 3 COURSE 6480

    One from Appetisers / Salad

    One from Ocean, Land or “ekki” Favourites

    Chef’s Sweet of the Moment

  • Appetisers / Salad

    “ekki” Seasonal Soup 1800

    * Minestrone Soup 1600

    “ekki” Original Tom Yum Goong 1900

    Bagna Cauda, Seasonal Vegetable Sticks with Anchovy Dip 2300

    * Organic Leaf & Herb Salad, Japanese Soy Dressing 2000

    Caesar Salad 1000 - Salad with your Choice of: Crab & Avocado, Bacon or Chicken (+1000 each) *Additional charge will be added only when it is chosen as a la carte

    Marinated “Biwa” Trout, Roe and Cicely with Fingerlime Caviar and Seaweed Dressing 2600

    Broiled King Crab, “Kani-miso” and “Kujo” Leek Cream with Marinated Rape Blossoms 3000

    Steamed Abalone, Szechuan Pickles and Abalone Liver Purée with Daikon Braised in Abalone Broth 3400 (+500)

    Seared Cod Shirako and Quail Consommé with a Hint of Yuzu and Fresh Wasabi 3000

    Caramelized Foie Gras with “Anpogaki” Persimmon, Chestnut Gratin and Honey Vinegar 3500 (+500)

  • Ocean

    “ekki” Seasonal Fish Dish 3240

    “ekki” Style Chili Stir-fried Prawns 2290

    Grilled Scallop, Sautéed Yam and Gratinée Americaine Sauce with Fragrance of “Kinome” 3000

    Broiled Fresh Lobster with Lily Root Risotto and Crustacean Broth 4800 (+1000)

    Norwegian Salmon Confit with Salmon Roe, Shredded Kombu, Chive and Broccoli Purée 3200

    Seared Tuna, Spicy Pepper Purée, Orange Flavored Brown Butter Sauce 3800

  • LAND

    Grilled “Tamba” Chicken, Chorizo Flavored Gourd, and Sautéed “Shiitake” Mushroom with Balsamic Sauce 3800

    Grilled Pork Back Rib Stew with Taro Confit and Sweet Potato 4200

    Grilled Lamb, Tomato Confit and Turnip Stew with Fragrance of Goat Cheese 4500

    Japanese Premium Dry-Aged Beef Sirloin Steak with Kiwi Ravigotte, Seasonal Potato and Sautéed Petit Onion 6000 (+1000)

    Seasonal Meat Recommendation 6500~ (+1000)

    “Syodo Island” Olive Fed Beef Tenderloin with Gingko Pancake and Glazed Water Chestnut 9000 (+4000)

  • “ekki” Favorites

    “ekki” Wagyu Burger - Please choose French Fries with Truffle Mayonnaise or Salad on the side 3620 with your choice of Cheddar Cheese, Bacon, Fresh Avocado (+380each)

    Sea Urchin Cream Bavettine 2800

    Beef Bolognese Spaghettini 2400

    Chef’s Pasta 2200

  • Sides

    * Grilled Vegetables (1500), * Steamed Vegetables (1500), * Sautéed Mushroom (800), Homemade Mashed Potato (800), Homemade Onion Rings (800)

  • Dessert

    Strawberry Mousse 1500

    Tiramisu Covered with Coffee Powder 1500

    Baked Cheese Cake in Floral Garden Style 1500

    Ripe Kumquat and Baked Mandarin Martini 1500

    Special Dessert Inspired by Tama Art University Exhibit 1500

    Today’s Cheese Selection 1500

* Vegetarian Menu – Please kindly ask your server for any other requests.

For inquiries about rice-based foods, kindly ask our service staff.

All prices are in JPY. Consumption Tax and 15% service charge will be added.

The menu details are subject to change upon the market availability.

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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