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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 81 (3) 5222-5888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 81 (3) 5222-5888 or our Toll-free numbers by country .

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Four Seasons Hotel

Tokyo at Marunouchi

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  4. ekki BAR & GRILL /
Tel.+81 (3) 5222-7222
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Dining

Dinner

  • CHEF’S SIGNATURE COURSE

    Angel Prawn and Scallop Cocktail

    Snow Crab in Saffron Soup

    Roasted Rock Fish - Grilled Bamboo, Clams and Spring Cabbage Sauce

    Refreshment

    Grilled Japanese Beef Tenderloin - Seasonal Vegetables

    “Coffee Taffy” - Tiramisu, Espresso Jelly, Coffee Sherbet

  • Salad and Appetiser

     “ekki” Seasonal Soup

    Minestrone Soup

    Rare-grilled Tuna Leaf Salad Yuzu-miso

    Caesar Salad Grilled Bacon

    Tuna Tartare Soy-Wasabi

    Carpaccio of the Moment Salmon Roe Japanese Style

    Sashimi Plate

    Pate de Campagne

    Caprese Buffalo Mozzarella Sweet Tomatoes

    Marinated Salmon Citrus Vinaigrette

  • Seafood

    “ekki” Fish of the Moment

    Grilled Norway Salmon Bacon Onion Herb

    Grilled Scallops Spinach White Wine Sauce

    Grilled Canadian Lobster Sauce Americaine

  • Main

    “ekki” Wagyu Burger Truffle Mayonnaise

    “Uni” Cream Linguine

    Today’s Pasta

    Pappardelle Pork Sausage Seasonal Mushrooms

    Spring Risotto Sakura Shrimp Seaweed

    Braised Japanese Beef Truffle Mashed Potato

  • GRILL

    Yonezawa Pork

    Australian Rack of Lamb

    Australian Veal Loin

    Kyoto Tamba Chicken Thigh

    U.S. Black Angus Beef Tenderloin 150g

    U.S. Black Angus Beef Sirloin 200g

    Iwate Japanese Beef Tenderloin 150g

    Kumamoto Japanese Beef Sirloin 180g

  • SIDES

    Grilled Vegetables

    Steamed Vegetables

    Sauteed Mushroom

    Boiled Broccoli

    Mashed Potato

    Onion Rings