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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 81 (3) 5222-5888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 81 (3) 5222-5888 or our Toll-free numbers by country .

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Four Seasons Hotel

Tokyo at Marunouchi

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lounge menu

  • Bar Food

    “ekki” Wagyu Burger – Salad or French Fries on the side
    “ekki” Today’s Pasta
    Fresh Pappardelle, Pork Sausage, Seasonal Mushrooms
    Vegetable Curry, Steamed Rice
    Cream of Sea Urchin Linguine
    BBQ Beef Bowl, Eggs, Spicy KIMUCHI Pickles, Miso Soup
    SASHIMI Plate
    SASHIMI Plate with Steamed Rice, Japanese Pickles and Miso Soup
    Reuben Sandwich with Truffle Mayonnaise
    Clubhouse Sandwich, Grilled Chicken, Bacon, Tomatoes
    Vegetable Panini with Camembert, Truffle Mayonnaise

  • Bar Bites

    Vegetable Sticks
    Today’s Cheese Selections
     “ekki” Mini Wagyu Beef Burgers – Beef Pastrami and Foie Gras
    Tempura Tuna Sushi Roll with Spicy Sambal Sauce
    French Fries
    Parma Prosciutto
    Fish and Chips
    Grilled Sausages
    Truffle Popcorns
    Pizza Margherita
    Pizza Margherita with Smoked Salmon or Prosciutto

  • Dessert

    Available 11:00 am – 11:00 pm*

    Chocoholic - Moist Cake, Jelly, Shechuan Pepper Infused Chocolate Mousse
    Chocolate Mousse, Grand Manier Chocolate Ice Cream

    Berry Berry Berry - Raspberry and Fig Cake, Lime Raspberry Cremaux, Raspberry Ice Cream

    Coffee Taffy – Tiramisu, Espresso Jelly, Coffee Sherbet

    Big Apple - Apple Tart Tartin, Ginger Apple Jelly, Green Apple and Lime Sherbet

    Japan - Yuzu flavored Roll Cake, Smooth Soy Milk Cream, Japanese Basil and Yuzu Sherbet

    Nutty - Classic Far Breton, Galletes Bretonnes, Hazelnuts Ice Cream

  • Hot or Iced Beverages

    Regular Coffee or Iced Coffee

    American Coffee

    Decaffeinated Coffee

    Cappuccino or Iced Cappuccino

    Café Latte or Iced Café Latte

    Espresso                                                                        

    Valrohna “Caraibe” (66%) Chocolate

    Valrohna “Caraibe“(66%) Chocolate Espresso with Marshmallow

  • Tea

    Black

    English Breakfast FBOP

    Special Earl Grey FOP Autumnal

    Assam GFBOP Second Flush

    Darjeeling FTGFOP First Flush

     

    Flavored

    Tropical Orange

    Queen of Cherry

    Strawberry

    Morgentau “Morning Dew” Green Tea

     

    Roibosh

    Caffeine free tea from South Africa rich with minerals.

    Roibosh

    Green Roibosh

    Seasonal Roibosh

     

    Organic Herbal Infusion

    Lemongrass

    Peppermint

    Chamomile

    Hibiscus Blend (Hibiscus, Fennel, Rose Hip, Lemongrass)

     

    Japanese

    “Sencha” Green Tea

    “Matcha” Powdered Tea

    “Hojicha” Brown Tea

     

    Chinese

    Jasmine

    Tarry Lapsang Souchong

     

    Others

    Four Seasons Iced Tea

    Royal Milk Tea

  • Freshly-Squeezed Juices

    Orange or Grapefruit Juice

  • Sunraysia Juices

    Apple Juice

    Mango Juice

    Pineapple Juice

    Cranberry Juice

    Tomato Juice

  • Soft Drinks

    Coca Cola

    Coca Cola Zero

* Different desserts are served from 10am to 11 am and after 11 pm.