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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 81 (3) 5222-5888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 81 (3) 5222-5888 or our Toll-free numbers by country .

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Four Seasons Hotel

Tokyo at Marunouchi

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • Set Menus

    All set menus are served with Freshly Prepared Juice and Hot Morning Beverages

  • AMERICAN

    Two Eggs, Any Style or Plain Omelet

    Your Choice of Meat - Ham, Chorizo, Chicken Sausage, Pork Sausage

    American Bacon, Canadian Bacon

    Bakery Basket or Your Choice of Toast

  • JAPANESE BREAKFAST

    Today’s Grilled Fish, Japanese Omelet, Pickled Vegetables,

    Seasonal Side Dish, Fresh Fruit, Miso Soup, White Rice or Congee

  • HEALTHY

    Honey Granola with Low-Fat Yoghurt   

    Herbed Egg White Omelet with Tomato Preserves and Multi Grain Toast

  • Continental

    Bakery Basket or Your Choice of Toast

  • A LA CARTE

  • Breakfast Specialties

    Smoked Salmon Bagel with Cream Cheese

    Chef’s Garden Green Salad, Balsamic

    French Toast with Raisin, Almond Cream, Berry Compote

    Cinnamon Waffle

    Jersey Milk Pancakes

  • Eggs

    Two Eggs, Any Style

    An Omelet Composed of Your Selected Ingredients

    Herbed Scrambled Egg Whites or Omelet with Tomato Preserves

     “ekki” Eggs Benedict - English Muffin, Croissant, Mushrooms, Onions, Hollandaise, Your Choice of Ham or Smoked Salmon

  • Sides

    Choice of Ham, Chorizo, Chicken Sausage, Pork Sausage, American Bacon, Canadian Bacon

    Hash Brown Potatoes

    Seasonal Fruit

    Bowl of Berries

  • Juice, Fruit, Yoghurt and Cereal

    Freshly Squeezed Orange Juice, Grapefruit Juice, Juice of the Day

    Seasonal Fruit Plate with Berries

    One-Half Grapefruit

    Sliced Deluxe Musk Melon

    Plain Yoghurt or Low-Fat Yoghurt

    Oatmeal, Granola, Muesli, Corn Flakes, Brown Rice Flakes, All Bran, Frosted Flakes or Choco Puffs

  • Breakfast Bakeries

    Bakery Basket 

    Muffins

    Toasted Bagel with Cream Cheese

    White, Whole Wheat, Multi Grain, English Muffin or Brioche Toast

  • Beverages

    Freshly Brewed Coffee or Decaffeinated Coffee

    Cappuccino, Caffé Latte, Espresso

    Selected Ronnefeldt Teas and Herbal Infusions

    Whole Milk, Low-Fat Milk or Skimmed Milk

    Valrohna “Caraibe” (66%) Chocolate with Condiments

    Valrohna “Caraibe“ (66%) Chocolate Espresso with Marshmallow