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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 81 (3) 5222-5888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 81 (3) 5222-5888 or our Toll-free numbers by country .

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Four Seasons Hotel

Tokyo at Marunouchi

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.+81 (3) 5222-7222
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Dining

All-day dining

  • SALADS AND APPETISERS

    Chef’s Garden Green Salad, Balsamic

    Caesar Salad with Grilled Bacon

    Caesar Salad with Grilled Bacon with Grilled Chicken

    Rare-grilled Tuna with Leaf Salad, Yuzu-miso

    Marinated Salmon with Citrus Vinaigrette

    Vegetable Sticks

    Pate de Campagne

    Carpaccio of the Moment

    Parma Prosciutto

  • SOUPS

    “ekki” Seasonal Soup

    Chicken Noodle Soup

    Minestrone with Seasonal Vegetables

  • SANDWICHES

    “ekki” Wagyu Burger with Salad or French Fries

    Vegetable Panini with Truffle Mayonnaise

    Clubhouse Sandwich with Grilled Chicken, Bacon, Tomatoes

    Reuben Sandwich with Truffle Mayonnaise

  • PASTA

    “ekki” Seasonal Pasta
    Fresh Pappardelle with Pork Sausage, Seasonal Mushrooms
    Uni Cream Linguine
    Spaghetti with Beef Bolognaise

  • JAPANESE TASTE

    SASHIMI Plate

    SASHIMI Plate with Steamed Rice, Japanese Pickles and Miso Soup

    Vegetable Curry, Steamed Rice

    Japanese Chilled Soba or Udon Noodle

    Japanese Soba or Udon in Soup with Fried Tofu

    Japanese Rice Ball (Plum, Seaweed, Salmon)

    Yaki Niku-Don – Beef on Rice

    “ekki” Tempura Tuna Spicy Rolls

  • MAIN

    Grilled  Beef Tenderloin (150g), Red Wine Sauce
    Yonezawa Pork, Seasonal Vegetable and Migi-mizo Suace
    Braised Japanese Beef with Truffle Mashed Potato
    ekki Fish of the Moment
    Grilled Canadian Lobster

  • Side

    Mashed Potatoes

    French Fries

    Sautéed Mushrooms

    Grilled or Steamed Vegetables

    Green Salad with Cherry Tomatoes

  • Dessert

    Warm Valrhona Chocolate Cake with Vanilla Ice Cream

    Earl Grey Tea Creme Brulée with Bitter Orange Sherbet

    Seasonal Fresh Fruit Tart with Raspberry Sherbet

    Fresh Seasonal Fruit Salad

    Selection of Homemade Ice-creams & Sherbets

    Today’s Cheese Selections