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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Sydney

Local Time

Local Temperature

20 °C / 68 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Weddings

Sample Wedding Menu

  • Entrée

    Vegetarian

    Three Tomato Salad - Greek Feta, Olive Tapenade, Sweet Basil

    Artichoke and Goat Cheese Tart - Asparagus, Tomato and New Season Olive Oil

     

    Sea

    Salmon Gravalax - Pencil Asparagus, Confit Potato, Salmon Roe and Bagel Chips

    Smoked Salmon - Local Prawns, Celeriac Remoulade, Crisp Sourdough

    Seared Scallop - Green Bean, Witlof, Pancetta Salad, Warm Vinaigrette

    Pink Peppercorn Crusted Kingfish - Radish and Cucumber Salad, Crispy Shallots, Pickled Ginger Aioli

    Taste of The Sea Four Ways - Tuna Tataki, Scallop Ceviche, Smoked Salmon Mousse, Salmon Roe, Pickled Cucumber, Ponzu Jel, Shimiji Mushrooms

     

    Land

    Confit Pork Belly - Cauliflower, Raisins, Shaved Fennel and Radish Salad

    Smoked Duck Salad - Orange and Fennel Salad, Lentil Dressing

    Air-dried Beef - Asparagus, Parmesan, Truffle Dressing, Celery Cress

    Shaved Prosciutto - Baby Cos, Crumbled Gorgonzola, Poached Pear, Walnut Candy

    Wagyu Beef Carpaccio - Tête De Moine, Pommery Mustard Dressing, Herb Salad

    Tea-smoked Chicken - Pickled Radish, Cucumber Salad, Mango Salsa

    Shaved Serrano Ortiz Anchovies - Baby Cos, Crumbled Gorgonzola, Poached Pear, Walnut Candy

    Ortiz White Anchovy - Semi-dried Tomato, Red Onion and Persian Feta Cheese Tart, Sherry Vinaigrette

  • Main

    Sea

    Seared Ocean Trout - Fennel Purée, Confit, Fennel, Baby Posse Spinach, Sauce Vierge

    Steamed Snapper - Braised White Bean, Sautéed Chorizo and Steamed Clams

    Seared Blue-eye Trevalla - Poached Prawn, Steamed Potatoes, Petit Pois À La Française

    Blue-eye Trevalla - Creamed Leeks, Parsley Potatoes, Clams, Shellfish Broth

    Pan-fried Barramundi - Roast Kipfler, Potatoes, Buttered Green Beans and Sauce Vierge

     

    Land

    Herb-crusted Rack of Lamb - Potato Fondant, Confit Carrots, Ruby Chard, Herb Jus

    Slow-cooked Organic Chicken - Cauliflower Purée, Mushroom Ragout, Braised Leeks

    Beef Tenderloin - Potato and Onion Gratin, Speck, Roast Mushrooms, Café De Paris Butter, Red Wine Jus

    Slow-cooked Rib Eye - Potato Purée, Red Wine Braised Shallots, Celeriac Chips, Port Glaze

    Roast Duck Breast - Baby Spinach, Potato Purée, Glazed Cherries

    Rump of Lamb - White Bean Cassoulet, Confit Carrots, Balsamic Beetroot, Rosemary Jus

    Pan-roasted Spatchcock, Garlic Mash Potato, Roasted Baby Carrots, Red Wine Shallots, Mustard Jus

    Roast Rump of Lamb - Confit Potato, Broccolini, Rosemary Jus

    Chicken Breast - Potato and Onion Gratin, Savoy Cabbage with Caraway, Balsamic Beetroot, Jus

  • Dessert

    Apple Frangipane Tart - Vanilla Ice Cream

    Vanilla Panna Cotta - Strawberry Tea Jelly, Mixed Berry Compote

    Gianduja Chocolate Tiers - Hazelnut Chocolate Mousse, Bitter Chocolate Sauce

    Individual Australian, Cheese Plate: King Island Cheddar, Jindi Blue, South Cape Brie, Water Crackers, Dried Fruit

    Classic Tiramisu - Mascarpone Cream, Espresso Jelly, Tia Maria Ice Cream

    Coconut Soup - Mango Sorbet, Blood Orange Tapioca

    Opera Dessert - Hazelnut Joconde, Filled with Chocolate, Coffee and Praline Mousse, Mini Macaroon

    Ecuadorian Chocolate Mousse - Double Chocolate Mousse, Hazelnut Anglaise

    Trio of Chocolate - Chocolate Brownie, Macaroon, Chocolate Cup with Mascarpone Cream, Ganache Tarte, Mint Ice Cream

    Fancy Citrus Tart - Rich Lemon Cream, Topped with Lime Marshmallow, Orange Jelly and Pink Grapefruit

    Lime and Ginger Milk Chocolate - Lime Mousse Centred with Ginger Flavoured Milk Chocolate Cream, Chocolate Crunch Nut, Lime Jelly

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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