Sydney

Vegetarian

Three Tomato Salad - Greek Feta, Olive Tapenade, Sweet Basil

Artichoke and Goat Cheese Tart - Asparagus, Tomato and New Season Olive Oil

Sea

Salmon Gravalax - Pencil Asparagus, Confit Potato, Salmon Roe and Bagel Chips

Smoked Salmon - Local Prawns, Celeriac Remoulade, Crisp Sourdough

Seared Scallop - Green Bean, Witlof, Pancetta Salad, Warm Vinaigrette

Pink Peppercorn Crusted Kingfish - Radish and Cucumber Salad, Crispy Shallots, Pickled Ginger Aioli

Taste of The Sea Four Ways - Tuna Tataki, Scallop Ceviche, Smoked Salmon Mousse, Salmon Roe, Pickled Cucumber, Ponzu Jel, Shimiji Mushrooms

Land

Confit Pork Belly - Cauliflower, Raisins, Shaved Fennel and Radish Salad

Smoked Duck Salad - Orange and Fennel Salad, Lentil Dressing

Air-dried Beef - Asparagus, Parmesan, Truffle Dressing, Celery Cress

Shaved Prosciutto - Baby Cos, Crumbled Gorgonzola, Poached Pear, Walnut Candy

Wagyu Beef Carpaccio - Tête De Moine, Pommery Mustard Dressing, Herb Salad

Tea-smoked Chicken - Pickled Radish, Cucumber Salad, Mango Salsa

Shaved Serrano Ortiz Anchovies - Baby Cos, Crumbled Gorgonzola, Poached Pear, Walnut Candy

Ortiz White Anchovy - Semi-dried Tomato, Red Onion and Persian Feta Cheese Tart, Sherry Vinaigrette

Sea

Seared Ocean Trout - Fennel Purée, Confit, Fennel, Baby Posse Spinach, Sauce Vierge

Steamed Snapper - Braised White Bean, Sautéed Chorizo and Steamed Clams

Seared Blue-eye Trevalla - Poached Prawn, Steamed Potatoes, Petit Pois À La Française

Blue-eye Trevalla - Creamed Leeks, Parsley Potatoes, Clams, Shellfish Broth

Pan-fried Barramundi - Roast Kipfler, Potatoes, Buttered Green Beans and Sauce Vierge

Land

Herb-crusted Rack of Lamb - Potato Fondant, Confit Carrots, Ruby Chard, Herb Jus

Slow-cooked Organic Chicken - Cauliflower Purée, Mushroom Ragout, Braised Leeks

Beef Tenderloin - Potato and Onion Gratin, Speck, Roast Mushrooms, Café De Paris Butter, Red Wine Jus

Slow-cooked Rib Eye - Potato Purée, Red Wine Braised Shallots, Celeriac Chips, Port Glaze

Roast Duck Breast - Baby Spinach, Potato Purée, Glazed Cherries

Rump of Lamb - White Bean Cassoulet, Confit Carrots, Balsamic Beetroot, Rosemary Jus

Pan-roasted Spatchcock, Garlic Mash Potato, Roasted Baby Carrots, Red Wine Shallots, Mustard Jus

Roast Rump of Lamb - Confit Potato, Broccolini, Rosemary Jus

Chicken Breast - Potato and Onion Gratin, Savoy Cabbage with Caraway, Balsamic Beetroot, Jus

Apple Frangipane Tart - Vanilla Ice Cream

Vanilla Panna Cotta - Strawberry Tea Jelly, Mixed Berry Compote

Gianduja Chocolate Tiers - Hazelnut Chocolate Mousse, Bitter Chocolate Sauce

Individual Australian, Cheese Plate: King Island Cheddar, Jindi Blue, South Cape Brie, Water Crackers, Dried Fruit

Classic Tiramisu - Mascarpone Cream, Espresso Jelly, Tia Maria Ice Cream

Coconut Soup - Mango Sorbet, Blood Orange Tapioca

Opera Dessert - Hazelnut Joconde, Filled with Chocolate, Coffee and Praline Mousse, Mini Macaroon

Ecuadorian Chocolate Mousse - Double Chocolate Mousse, Hazelnut Anglaise

Trio of Chocolate - Chocolate Brownie, Macaroon, Chocolate Cup with Mascarpone Cream, Ganache Tarte, Mint Ice Cream

Fancy Citrus Tart - Rich Lemon Cream, Topped with Lime Marshmallow, Orange Jelly and Pink Grapefruit

Lime and Ginger Milk Chocolate - Lime Mousse Centred with Ginger Flavoured Milk Chocolate Cream, Chocolate Crunch Nut, Lime Jelly