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Plan your
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Dining
The CaféThe Café serves a light lunch from Sunday to Friday. The menu includes salads, Sydney rock oysters on the half shell and a selection of sharing plates and desserts. On weekends, indulge in a traditional afternoon tea. Enjoy a selection of savoury and sweet treats, such as citrus-cured salmon on a mini brioche, fig scones with King Island cream and home preserves, or cherry mousse wrapped with white chocolate, served with tea or coffee. An all-day light menu is available daily. SpecialtiesAll-day light menu; afternoon tea on weekends Events and promotionsNew Year's Eve dinner at The Café On New Year's Eve, enjoy a festive four-course prix fixe dinner. Seatings begin at 6:00 pm.
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