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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Sydney

Local Time

Local Temperature

13 °C / 55 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Meetings & Events

CATERING MENUS

  • Monday

    Morning Tea
    Flaky Butter Croissants
    Danish Pastries
    Pain Au Chocolate
    Seasonal Whole Fruit


    Lunch


    Sandwiches

    Smoked Leg Ham, Pesto, Cheddar, French Baguette
    (v) Grilled And Marinated Vegetable & Hummus Wrap

    Cold Items
    (g) Smoked Salmon, Capers, Pickled Onions, Dill Dressing
    Grilled Field Mushrooms, Tabouli, Cashew Nuts, Blue
    (v) Cheese

    Salad
    Caesar Salad, Smoked Bacon, Parmesan Dressing, Anchovies
    (v) Fennel, Asparagus, Rocket, Fine Leaves

    Hot Items
    Poached Free Range Chicken, Citrus Charred Whitlof, Mushroom Rissoni
    Quiche Lorraine, Leek, Gruyere Cheese, Smoked Ham

    Sweets
    Segmented Fruit Platter
    Chocolate Ganache, Almond Praline Tart
    Lemon And Passion Fruit Curd Tart

    Afternoon Tea
    Pear & Almond Cream Butter
    Pastry
    Selections Of Muffins
    Melting Moments
    Seasonal Whole Fruit

  • Tuesday

    Morning Tea

    Flaky Butter Croissants
    Blue Berry & Walnut Muffins
    Brioche Buns
    Seasonal Whole Fruit


    Lunch


    Sandwiches

    Prime Roast Beef, Horse Radish, Semi Tomato, Panini Bread
    (v) Sweet Potato, Pine Nuts, Iceberg, Cheddar Cheese

    Cold Items
    (g) Grilled Chicken, Fennel and Preserved Lemon
    Roasted Pumpkin, Rocket, Blue Cheese, Asparagus, Pepitas

    Salad
    (v) Oaks Leaves, Artichokes, Radishes, Carrots, Croutons
    (v)(g) Tomato, Mozzarella, Almond Slivers, Basil Oil, Black Olives

    Hot Items
    Roasted Lamb Rump, Moghrabieh Couscous, Black Currant, Tomato and Feta
    (g) Wok Fried Seafood and Vegetables

     

    Sweets
    Segmented Fruit Platter
    Mehjol Date Tart, Burnt Sugar
    Flourless Chocolate Cake

    Afternoon Tea
    Portuguese Tart
    Banana Cake and Whipped Cream
    Assorted E’clairs & Profiteroles
    Seasonal Whole Fruit

  • Wednesday

    Morning Tea

    Flaky Butter Croissants
    Pain Au Chocolate
    Brioche Buns
    Seasonal Whole Fruit

     

    Lunch

     

    Sandwiches
    Grilled Chicken, Brie Cheese, Bacon, Ciabatta
    (v) Grilled Eggplant, Lettuce, Mint, Radish, Babaganoush Wrap

    Cold Items
    Sereno Ham, Figs, Pickled Vegetables
    (v) Chickpeas, Asparagus, Tomatoes, Onions & Parsley

    Salad
    Sweet Red Salad, Radicchio, Pink Whitlof, Red Cabbage, Red Onions, Apple
    Chat Potatoes with Parmesan Shaving

    Hot Items
    Barramundi Fillet, Chili Pepper, Green Peas, Mint and Lime
    Tagliatelle, Smoked Chicken, Green Olives

    Sweets
    Segmented Fruit Platter
    Chocolate Ganache, Almond Praline Tart
    Lemon And Passion Fruit Curd Tart

    Afternoon Tea

    Selections of Muffins
    Assorted Eclairs & Profiteroles
    Chocolate Fudge Sliced
    Seasonal Whole Fruit

  • Thursday

    Morning Tea
    Flaky Butter Croissants
    Danish Pastries
    Blue Berry & Walnut Muffins
    Seasonal Whole Fruit

     

    Lunch

     

    Sandwiches
    Tandoori Chicken, Yoghurt, Cucumber, Cos Lettuce, Flat Bread
    (v) Falafel, Hummus, Lettuce, Tomato Sprout Wrap

    Cold Items
    Roasted Beef, Horseradish Cream, Asparagus
    Japanese Pumpkin, Rocket, Blue Cheese, Fennel, Pepitas

    Salad
    Fennel, Asparagus, Rocket, Fine Leaves Pancetta
    Greek Salad, Capsicums, Red Onions, Cucumber, Feta

    Hot Items
    Roasted Beef Rump, Root Vegetables, Natural Jus
    (v) Gnocchi, Blue Cheese Sauce, Asparagus. Walnuts, Rocket

    Sweets
    Segmented Fruit Platter
    Trifles, Sponge, Custard and Stone Fruit
    Dark, Milk and White Mocha Mouse

    Afternoon Tea
    Our Cupcakes
    Raisin Scones, Jam and Cream
    Churros And Cinnamon Sugar, Melted Chocolate
    Seasonal Whole Fruit

  • Friday

    Morning Tea
    Flaky Butter Croissants
    Danish Pastries
    Sweet Scrolls
    Seasonal Whole Fruit

     

    Lunch

     

    Sandwiches
    Smoked Tasmanian Salmon, Rocket, Remoulade, Grain Bread
    Grilled Chicken, Brie Cheese, Bacon, Ciabatta

    Cold Items
    (gf) Nicoise Salad, Tuna, Beans, Potato, Peppers, Eggs, Olives & Anchovies
    (gf) Tiger Prawn, Cucumber, Lettuce & Cocktail Sauce

    Salad
    Baby Cos Salad, Bacon Specks, Pear, Gorgonzola Salad
    (gf) Tomato, Mozzarella, Almond Slivers, Basil Oil, Black Olives

    Hot Items
    Loin of Lamb, Herb Crust, Harisa, Celeriac
    Salmon Fillet, Warm Potato Salad, Wasabi Peas

     

    Sweets
    Segmented Fruit Platter
    Chocolate and Hazelnut Cake
    Creme Brulee

    Afternoon Tea
    Selections of Muffins
    Lemon Loaf and Mascarpone Cream
    Assorted Friands
    Seasonal Whole Fruit

  • Saturday

    Morning Tea
    Flaky Butter Croissants
    Pain au Chocolate
    Blue Berry & Walnut Muffins
    Seasonal Whole Fruit

     

    Lunch

     

    Sandwiches
    Grilled Chicken, Brie Cheese, Bacon, Ciabatta
    (v) Sweet Potato, Pine Nuts, Iceberg, Cheddar Cheese

    Cold Items
    Thai Beef Salad, Nam Jim Dressing
    Salmon Caesar, Lettuce Hearts, Crisps Bread, Parmesan, Boiled Egg & Bacon

    Salad
    (g)(v) Sweet Red Salad, Radicchio, Pink Whitlof, Red Cabbage, Red Onions, Apple
    Baby Cos Salad, Bacon Specks, Pear, Gorgonzola Salad

    Hot Items
    (g) Fish Fillet Curry, Fragrant Coconut, Eggplant, Chili and Coriander
    Rissoni, Smoked Turkey, Tomato and Basil

     

    Sweets
    Segmented Fruit Platter
    Carrot and Walnut Cake, Cheese Frost
    Tiramisu, Espresso and Mascarpone

    Afternoon Tea
    Selections af Muffins
    Apple and Peach Crumble Tart
    Raisin Scones, Jam and Cream
    Seasonal Whole Fruit

  • Sunday

    Morning Tea
    Flaky Butter Croissants
    Danish Pastries
    Sweet Scrolls
    Seasonal Whole Fruit

     

    Lunch

     

    Sandwiches
    Smoked Leg Ham, Pesto, Cheddar, French Baguette
    Smoked Tasmanian Salmon, Rocket, Remoulade, Grain Bread

    Cold Item
    (g) Spanner Crab, Green Mango Slaw, Nam Jim Dressing
    (g) Smoked Chicken, Mushrooms, Beans And Roasted Peppers

    Salad
    (g) Beetroot, Cherry Tomato, Roasted Pepper
    (g) Mesculen Leaves, Soft Blue, Walnuts, Pears

    Hot Items
    Beef Fillet, Salsa Verde, Quinoa
    Prawn and Vegetable Tempura, Sweet Lime And Honey

    Sweets
    Segmented Fruit Platter
    Sticky Date Pudding
    Cream Caramel

    Afternoon Tea
    Selections of Muffins
    Baked Custard Tart
    Chocolate Fudge Sliced
    Seasonal Whole Fruit

  • Supplements

    Day Delegate Package

     

    Daily Hot Dish
    Slow Roasted Lamb Shoulder, Rosemary, Garlic
    Basted Turkey Breast, Butter Almond, Cranberry Salsa
    Salt Baked Striploin, Grain Mustard, Onion Jam
    Roast Pork, Salt Crackling, Caramelized Apple and Raisin
    Roasted Honey Leg Ham, Pineapple Stew
    Beef Rump Roast, Mushroom & Red Wine Glaze
    Roast 5 Spice Pork Belly, Butter Vanilla Apple, Lemon Thyme Roasted Chicken, Bread Sauce, Game Chips, Watercress

(v) Vegetarian

(g) Gluten Free