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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

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Four Seasons Hotel

Sydney

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  2. Sydney /
  3. Dining /
Tel.+61 (2) 9250-3100
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Dining

Picnic baskets

  • PICNIC BASKETS

    Create your own basket with the following

  • SALADS, COLD ENTRÉES AND DIPS

    Tiger prawns, cocktail sauce

    Vegetable crudités, chive dip

    Hummus, baba ganoush, spicy roasted capsicum dip and selection of baked breads

    Mediterranean antipasto platter with grilled vegetables, prosciutto, salami, marinated olives, tomato and mozzarella, hummus dip, selection of breads and rolls

    Tomato, basil, parmesan, mozzarella, basil, garlic oil

    Baby rocket, pear, blue cheese, walnuts, balsamic vinaigrette

    Classic coleslaw

  • SANDWICHES

    Caesar wrap – tortilla filled with chicken, cos lettuce, bacon

    Turkish bread with grilled vegetables, basil pesto

    French baguette filled with double brie, cucumber, cranberry jam

    Dark rye bread with Gypsy ham, Swiss cheese, tomato

    House-smoked salmon on poppyseed bagel, onion relish, caper cream cheese

    Soft-roll with shrimp, cocktail sauce, mesclun leaves

    Multi-grain toast filled with grilled chicken, sprouts, seeded mustard mayonnaise

  • DESSERTS

    Fruit kebabs (six pieces)

    Dark chocolate brownies

    Berry cheesecake

    Mixed melon salad, mint salsa

  • CHEESE

    Selection of Australian and international cheeses, seasonal fruit, biscuits, bread

  • KIDS

    Vegemite, peanut butter or jam sandwiches

    Jelly babies

    Potato crisps

    Selection of home-baked cookies

    Chocolate brownie

Our In-Room Dining Coordinator will be happy to design your own picnic basket. Please allow three-hours notice.