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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Sydney

Local Time

Local Temperature

12 °C / 54 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Sydney /
  3. Dining /
Tel.+61 (2) 9250-3100
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Dining

À la carte Lunch

  • ENTREES

    Tomato and basil soup with shaved goat cheese vg

    Caesar salad, croutons, egg, prosciutto and white anchovies

    Radicchio, spinach and gorgonzola salad with walnut vinaigrette v

  • PASTA and RISOTTO

    Linguine with clams and tomato sauce

    Wagyu beef Bolognese tossed with fettuccini

    Grilled flat bread, tomato jam, artichoke and goat cheese v

    Porcini mushroom risotto, shaved truffles and pecorino cheese

  • MAINS

    Beef and Guinness pie with mushy peas, mash and gravy

    Crispy fish and chips with lemon and classic tartare sauce

    Goat cheese gratin with slow-roasted beetroot and asparagus

  • SPECIALTY GRILLS

    Served with choice of side and sauce

    Wagyu sirloin 5+ Oakleigh Ranch Queensland 250 grams

    Grain fed scotch fillet dry aged 45 days on the bone 300 grams

    Spring chicken

  • SEAFOOD

    Barramundi fillet

    John Dory fillet

    Tasmanian salmon

  • SIDES

    Fries

    Potato puree infused with garlic

    Slow-roasted tomato

    Sautéed mushrooms

    French beans with smoked bacon, house-tossed salad

  • SAUCES

    Béarnaise

    Classic red wine

    Lemon butter

    Green peppercorn

  • DESSERT

    A selection of home-made ice cream or sorbet

    Seasonal fruit salad with calamansi lime syrup

    Rhubarb panna cotta with strawberry granita

    Crème brulee with roasted apple compote

    Australian cheese plate with chutney and lavosh

  • COFFEES AND TEAS

  • Coffees

    Espresso

    Cappuccino

    Café Latte

    Long Black

    Flat White

    Macchiato

    Mocha

    Hot Chocolate

    Filtered or Decaffeinated Coffee

  • Teas

    English Breakfast

    Sydney Breakfast

    Earl Grey

    Lady Grey

    Daintree

    Darjeeling

    Chai

    Assam

    Lapsang Souchong

    Ceylon Orange Pekoe

    Green – Pure, Japanese, Jasmine

    White

    Chamomile

    Peppermint

    Lemon and Ginger

    Lemongrass

    Rose

    Verbena