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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Sydney

Local Time

Local Temperature

12 °C / 54 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Sydney /
  3. Dining /
Tel.+61 (2) 9250-3100
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Dining

À la carte Dinner

  • GOURMET

    Half dozen Sydney Rock Oysters with mignonette and lemon g

    Petrossian caviar served with classic garnishes 10 grams

    Cured salmon, balik style with lemon and capers g

    Charcuterie, Iberico ham and wagyu bresaola accompanied by olives and bread

  • ENTREES

    Classic bouillabaisse with rouille and croutons

    Tomato and basil soup with shaved goat cheese v g

    Ballontine of foie gras, toasted brioche, spiced apple chutney

    Organic vegetable salad with heirloom tomatoes, beetroot and lemon dressing

  • MAINS

    Pan-fried snapper, ragout of scallops, prawns and clams, tomato fondue g

    Confit duck leg, cassoulet of white beans and tomatoes g

    Pot roast chicken breast with leeks, feve’s and trompette mushrooms g

    Goat cheese gratin with slow-roasted beetroot and asparagus

  • SPECIALTY GRILLS

    Served with choice of side and sauce

    Wagyu sirloin 5+ Oakleigh Ranch Queensland 250 grams

    Grain-fed scotch fillet dry aged 45 days on the bone 300 grams

    Pasture-fed tenderloin South Australia 200 grams

    Pasture-fed T-bone steak South Australia 500 grams

    Rack of Darling Hills lamb 250 grams

    Spring chicken

  • SEAFOOD

    Barramundi fillet

    Crystal Bay king prawns

    John Dory fillet

    Tasmanian salmon

  • SIDES

    Fries

    Potato puree infused with garlic

    Slow-roasted tomato

    Sautéed mushrooms

    French beans with smoked bacon, house-tossed salad

  • SAUCES

    Béarnaise

    Classic red wine

    Lemon butter

    Green peppercorn

  • DESSERT

    A selection of home-made ice cream or sorbet

    Seasonal fruit salad with calamansi lime syrup

    Valrhona chocolate pudding

    Tahitian vanilla panna cotta with berry compote

    Crème brulee with roasted apple compote

    Australian cheese plate with chutney and lavosh

  • COFFEES AND TEAS

  • Coffees

    Espresso

    Cappuccino

    Café Latte

    Long Black

    Flat White

    Macchiato

    Mocha

    Hot Chocolate

    Filtered or Decaffeinated Coffee

  • Teas

    English Breakfast

    Sydney Breakfast

    Earl Grey

    Lady Grey

    Daintree

    Darjeeling

    Chai

    Assam

    Lapsang Souchong

    Ceylon Orange Pekoe

    Green – Pure, Japanese, Jasmine

    White

    Chamomile

    Peppermint

    Lemon and Ginger

    Lemongrass

    Rose

    Verbena