The Café

The Café serves a light lunch from Sunday to Friday. The menu includes salads, Sydney rock oysters on the half shell and a selection of sharing plates and desserts.

On weekends, indulge in a traditional afternoon tea. Enjoy a selection of savoury and sweet treats, such as citrus-cured salmon on a mini brioche, fig scones with King Island cream and home preserves, or cherry mousse wrapped with white chocolate, served with tea or coffee.

An all-day light menu is available daily.

Specialties

All-day light menu; afternoon tea on weekends

• View sample menus
• All-day dining
• Lunch
• Afternoon tea
• Dinner