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Kable's

Kable's, the Hotel's premier restaurant, offers a relaxed and vibrant atmosphere. It enjoys a substantial reputation, in a city known for its exciting dining.

Accessed from the lobby's sweeping grand staircase, Kable's offers a cosmopolitan Australian menu in an elegant, contemporary setting of dark-stained parquet and rich carpeting. It seats 120, with private dining rooms available for 10 to 50 guests, and a chef's table in the kitchen with seats for up to 16 guests.

Chef’s table

Get behind the scenes for a unique culinary experience at Four Seasons Hotel Sydney. The chef's table, located in the garde manger, is a stainless steel work surface transformed into a dining table seating 10 to 16 guests.

Our chef creates a personalised five-course menu, each course expertly paired with wines from our extensive wine list. After dinner, guests will enjoy a guided tour of the kitchen, including chocolate tasting in the Chocolate Room.

The chef's table is offered Tuesdays to Saturdays from 7:00 pm. For reservations, please call 61 (2) 9250-3306. A 10-guest minimum applies, and a deposit is required at time of booking.

Specialties

Enjoy Head Chef Carl Middleton's weekly two-course set lunch menu, offering an appetiser and a main course. Groups of up to 40 people are welcome; reservations are required.

Kable's modern Australian cuisine features choice seafood, shellfish and beef. Signature dishes include:

• Western Australian marron, lobster orzo with tomato dust
• Suckling pig with apple and apple-star anise sauce
• Soft-cured petuna ocean trout with seaweed and baby radish salad with smoked sour cream

• View sample menus
• Breakfast
• Lunch
• Dinner
• Vegetarian
• Children's
• Desserts