Deriving its name from Singapore, Tokyo and Hong Kong, Sintoho offers a lively, contemporary ambience and a menu focusing on Japanese flavours with a northern Asian influence. Seating options include a sushi bar and a semi-private dining room featuring a teppanyaki table.
Chef Mike Li combines the best Asian traditions in his creations. The signature dishes of Sintoho include wasabi fried prawns; classic roasted Peking duck with pancakes and hoisin sauce; and Osaka Tarabagani roll with king crab, nori, sesame, salmon caviar and orange mayonnaise.
||4:00 pm – 12:00 am|
Ground floor with views of St. Isaac's Cathedral