At Percorso, which means “the journey” in Italian, guests can choose to sit in one of four distinct rooms – including a bar, a lounge and a private dining room for 12 – to enjoy modern Italian specialties. Dining areas are enhanced by an open kitchen and St. Petersburg’s best wine cellar.
Chef Valerio Andrisani has created a diverse menu reflecting the best traditions of all the regions of Italy. Some of the favorites: Vitello Tonnato – veal tenderloin with celery, tuna and caper sauce; Spaghetti di Gragnano with “aglio, olio, pepperoncino,” tomato and senise pepper fondue; Branzino – pan-fried seabass, white zucchini, calamari and candied tomato.
|Daily||1:00 pm – 12:00 midnight|
Ground floor with views of St. Isaac's Cathedral