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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (314) 881-5757. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (314) 881-5757 or our Toll-free numbers by country .

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Four Seasons Hotel

St. Louis

Local Time

Local Temperature

34 °C / 93 °F

Dining

Events and Promotions

Gingerbread House Making in St. Louis
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    Four Seasons Fridays

    FRIDAYS IN ST. LOUIS JUST GOT SWEETER 
    Featuring happy hour specials and live music by local band The Usual Suspects on the Sky Terrace every Friday from 8:00 to 11:00 pm. 

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    Raw Bar

    Every Thursday from 6:00 pm – 9:00 pm 

     

    Join Four Seasons Hotel St. Louis as we enjoy the best seafood from both coasts. Chef Colucci has created a raw bar with fresh sushi, shellfish and more. A DJ will have you moving your feet as you dine and savour the evening in Cielo Bar.

    Prices start at USD 35 per person and include: 2 oysters, 1 portion of bay scallops ceviche, 3 shrimp with cocktail sauce, 3 pieces of California roll sushi and 1 portion of octopus salad (substitutes available). 

    Live DJ 
    Complimentary Valet Parking 
    Call (314) 881-5759 for reservations

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    Labor Day Weekend Dinner: September 3rd

    Summer in St. Louis just got sweeter with a Havana Nights Labor Day weekend celebration on the Sky Terrace, Sunday, September 3 from 5–10 pm. The party will feature a menu of whole roasted snapper, smoked pork, ropa vieja, ceviche, sweet plantains, Cuban custard and more. Stay cool with made-to-order Mojitos, Cuba Libres and Cuban brews. Citrus-basil Mojito popsicles will keep guests cool as they move their feet and jive to the sounds of a live band playing Latin favorites. The evening will conclude with a fireworks show under the stars. 

     

    Sunday, September 3 | 5:00 pm – 10:00 pm 

    Cost is USD 65 per person | Excluding beverages (USD 25 per child, 5–12 years-old). Tickets are available now.

    Live Music, Fireworks Show at 9:00 pm | Complimentary Valet Parking

    Make your reservation today by calling (314) 881-5759.

     

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    A Day at the FS Pool + Dinner

    Glowing with soft blue and pink lights, the outdoor pool at Four Seasons Hotel St. Louis, is open for swimming from sunrise to 10:00 pm (June – September), one of the few rooftop pools in St. Louis. From this poolside perch, enjoy exclusive views of the illuminated downtown skyline – including the Gateway Arch, Martin Luther King Bridge and the Mississippi River – while sipping cocktails from Cielo Bar. Once the sun sets, the pool’s music changes to an upbeat, lounge-style atmosphere to match the city nightlife scene below.

     

    Available every Monday to Thursday | June 5 – September 28, 2017 
    USD 130 Per Person | USD 240 For Two

    Pool Access: Sunrise to 10:00 pm 
    3-Course Sunset Dinner (Poolside or at Cielo Restaurant) One Fresh Coconut Water, Two Glass Sangria 
    Complimentary Valet Parking | Reservation required. Contact Rachel.Nester@fourseasons.com or call (314) 881-5759 

    Reserve your cabana for USD 50, excluding September 4, 2017

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    Picnic in the Park

    Is there anything better than picnicking with friends on a nice warm summer night? Dine with ease as Cielo Restaurant & Bar prepares a gourmet basket to-go. Enjoy freshly baked bread, local artisanal cheese and a selection of salads and sandwiches from Cielo’s kitchen. Select a nice bottle of white, red or sparkling wine to further enhance your outdoor dining experience. 

    Available daily from 10:00 am – 6:00 pm | May 1 – October 1, 2017 | USD 85 for two adults; USD 15 per child (5–12) 


    Menu: Antipasti, local artisanal cheese and charcuterie board, shrimp cobb salad, tortilla chips with salsa and guacamole, caprese salad, freshly baked bread, turkey sandwich 
    Wine Selection: Enza Prosecco, Monterey Chardonnay, Steelhead Pinot Noir, Avalon Cabernet Sauvignon 


    Pre-order required (90 minutes notice) | Complimentary Valet Parking

    Call Cielo Restaurant & Bar at (314) 881-5759 or contact Nalicia Foster to place your order.

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