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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.+(65) 6734-1110
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Menus and Catering

Individually Plated Wedding Menus

  • INDIVIDUALLY PLATED MENU I

    Alaskan King Crab Salad, Organic Herbs from our Garden, Toasted Sesame and Plum Dressing

     

    *****

     

    Braised Imperial Bird’s Nest Soup with Egg White

     

    *****

     

    Glazed Atlantic Cod Fillet with Spring Vegetables, Shimeji and Shitake Mushrooms

     

    *****

     

    Calamansi Juice

     

    *****

     

    Japanese Scallops and Prawns with Sautéed Kai Lan in X.O. Chili Sauce

     

    *****

     

    Home-made Seafood Dumpling in Superior Stock

     

    *****

     

    Chilled Mango Sago with Pomelo

    Early Grey Tea Infused Crème Brulee

    Chilled Dumpling filled with Strawberry and Coconut Cream

     

    *****

     

    Jasmine Tea

  • INDIVIDUALLY PLATED MENU II

    Combination of:
    Crispy Suckling Pig and Foie Gras Wrapped in Chinese Pan Cake
    Chilled Crystal Prawn
    Shanghainese Drunken Chicken Roll


    *****

    Double Boiled Superior Fish Maw Soup with Cordyceps Flowers
    and Morel Mushroom  Broth


    *****

    Steamed Soon Hock Fillet with Gingko Nut, Egg White and Superior Soy Sauce


    *****

    Calamansi Juice


    *****

    Braised South Africa 6 Head Quality Abalone, Seasonal Greens and Black Mushroom


    *****

    Braised Boston Lobster with Ee-fu Noodles in Superior Stock


    *****

    Chilled Dumpling filled with Mango and Coconut Cream
    Chilled Water Chestnut with Gingko Nuts
    Royaltine Chocolate Cake


    *****

    Jasmine Tea