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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch package menus

  • CHINESE SET LUNCH MENU I

    Four Seasons Quintessence Platter (Jellyfish, Wasabi Prawn Roll, Smoked Black Pepper Duck, Crispy Silver Fishes and Spring Rolls)
    *****
    Double-boiled Abalone Soup with Chinese Cabbage and Black Mushroom
    *****
    Sautéed Celery and Prawns in Szechuan Sauce served in Floury Net
    *****
    Steamed Live ‘Soon Hock’, Hong Kong Style
    *****
    Duet of Deep-fried Spare Ribs in “ChenJiang” Sauce and Crabmeat “Pearl”
    *****
    Braised Crabmeat with Straw Mushrooms and Vegetables
    *****
    Steam Fried Rice with Yam wrapped in Lotus Leaf
    *****
    Chilled Aloe Vera and Glass Jelly flavoured with Lemongrass
    *****
    Jasmine Tea

  • CHINESE SET LUNCH MENU II

    Four Seasons Quintessence Platter - (Roasted Duck, Seafood Rolls, Mock Goose, Crispy Prawn Rolls and Mini Octopus)
    *****
    Double-boiled Fish Maw Soup with Cordycep Flower, Chicken and Black Mushroom
    *****
    Sautéed Scallops and Honey Beans with Jiang Nan Savoury Sauce
    *****
    Steamed Live ‘Soon Hock’, Hong Kong Style
    *****
    Roasted Crispy Chicken
    *****
    Sautéed Sea Cucumber, Mushrooms and Taiwanese Sio Bak Choy
    *****
    Braised E-fu Noodles with Assorted Seafood
    *****
    Cream of Red Bean Paste with Lotus Seeds and Lily Buds
    *****
    Jasmine Tea

  • WESTERN SET LUNCH MENU I

    Sous Vide Scallops, Ikura, Citrus, Fennel and Baby Cress
    *****
    Passion Fruit Sorbet
    *****
    Roasted Lamb Chops,
    White Asparagus, Fingerling Potatoes, Provencal Condiments
    *****
    Manjari Chocolate – Yuzu Tart, Apricot Compote, Almond Ice Cream
    *****
    Freshly Brewed Coffee and a Selection of TWG Tea

  • WESTERN SET LUNCH MENU II

    Duck Liver Terrine and Maine Lobster, Pistachio Vinaigrette, Toasted Brioche
    *****
    Lychee Sorbet
    *****
    Slow Roasted Grain Fed Beef Tenderloin, Chanterelle Mushroom, Smoked Potato Mouselline, Caramelized Onion Compote
    *****
    Valrhona Chocolate Pot de Crème, Cocoa Nib Tuile, Crunchy Hazelnut Ice Cream
    *****
    Freshly Brewed Coffee and a Selection of TWG Tea

  • INTERNATIONAL LUNCH BUFFET MENU I

    COLD SELECTION

    Assorted Mixed Greens with Selection of Dressings

    Tomato and Mozzarella with Basil Oil

     Farm Baby Carrot Salad with Orange Vinaigrette

     Couscous Cake Salad

    Ahi Tuna Nicoise Salad

    Chicken Salad with Coriander, Chilli and Lime Vinaigrette

     

    SOUP

    Beef and Vegetables Clear Soup

    French bread Selection

     

    HOT SELECTION

    Sautéed Market Fresh Seafood with Chunky Tomato Sauce

    Slow Roasted Chicken Breast with Grilled Peppers

    Grilled Leg of Lamb with Thyme Jus and Semi-dried Tomatoes

    Pan-fried Sea Bass Fillets with Celery Root Puree

    Ratatouille with Rosemary

    Seafood Fried Rice

    Braised E-Fu Noodles with Yellow Chives and Straw Mushroom

     

    DESSERT

    Sliced Fruit Platter

    Chilled Mango Pudding

    Hazelnut Royaltine Chocolate Cake

    Vanilla Panacotta

    Strawberry Tartlet

    Lemon Meringue Pie

     

    Freshly Brewed Coffee and a Selection of Fine Teas

  • INTERNATIONAL LUNCH BUFFET MENU II

    COLD SELECTION

    Romaine Lettuce with Caesar Dressing

    Garlic Croutons, Parmesan Shavings and Anchovy

    Young Mixed Greens with Olive Oil, Balsamico Vinegar and Choice of Dressing

    Marinated Scallop Salad

    Tomato and Mozzarella with Basil Oil

    Wood Grilled Asparagus with Poached Egg and Truffle Dressings

    Sautéed Beef with Coriander and Chilli Dressing

    Shrimps on Ice with Accompaniments

     

    SOUP

    Cream of Sweet Corn Soup and Thai Basil

    Assorted Bread Basket

     

    CARVING

    Baked Salmon Fillet with Fennel Seed Crust

    served with Horseradish Cream Sauce

     

    HOT SELECTIONS

    Crispy Lemon Chicken

    Onion Dusted New Zealand Lamb Chops with Sautéed Potatoes

    Scallop and Jumbo Shrimp Skewers with Chilli Couscous

    Braised Black Mushrooms with Bean curd

    Penne Pasta with Fresh Herbs

    Seafood Fried Rice

     

    DESSERT

    Sliced Fruit Platter

    Strawberry Cheese Cake

    Pandan Chiffon Cake

    Orange Crème Brulee

    Double Chocolate Cake

    White Flower Jelly with Wild Berries

     

    Freshly Brewed Coffee and a Selection of Fine Teas

  • CHINESE VEGETARIAN SET LUNCH MENU

    Maximum 5 tables

    Vegetarian Dim Sum (two types)
    *****
    Sweet Corn Soup
    *****
    Deep-fried Vegetarian Goose
    *****
    Wok-fried Yam Ring with Diced Vegetables
    *****
    Braised Black Mushrooms with Beancurd
    *****
    Sautéed Shanghai Greens with Vegetarian Sea Cucumber
    *****
    Vegetarian Fried Rice
    *****
    Chilled Mango Pudding
    *****
    Jasmine Tea

  • MALAY SET LUNCH MENU

    Maximum 5 tables

    Salad of Fresh Crab Meat tossed with Mango, Shallot & Exotic Herbs
    *****
    Double-boiled Vegetable Broth with Beancurd
    *****
    Roasted Rustic Spring Chicken with Traditional Spices
    *****
    Baked Garoupa with Pineapple Curry
    *****
    Beef Cheek Simmers in Spicy Coconut Milk
    *****
    Cooked Tiger Prawn in Sweet Chilli Paste & Green Bean
    *****
    Kampong Fried Rice with Stir-fried Vegetable and Salted Fish
    *****
    Selection of Slice Fruits & Wild Berries
    *****
    Freshly Brewed Coffee and a Selection of Fine Teas

  • BANQUET BAR LIST

    All Spirits are served as 30 ml unless otherwise stated

    Standard Pour
    Aperitifs
    Bombay Sapphire Gin
    Absolut Vodka
    José Cuervo Tequila
    Bacardi White Rum
    Myers Dark Rum
    Jim Beam Bourbon
    Johnnie Walker Red Label
    Camus VSOP

    Premium Pour
    Jack Daniel’s
    Hendrick’s Gin
    Chivas Regal (12 Year Old)
    Belvedere Vodka
    Hennessy X.O.
    Martell Cordon Bleu
    Johnnie Walker Blue Label

       
    Cocktails
    Non-alcoholic
    Alcoholic

    Beer
    Local Beer
    Imported Beer
    Guinness Stout
    Draught Beer (Per 20 Litre or 30 Litre Barrel)

    Non-Alcoholic
    Soft Drinks/Mixers
    Mineral Water
    Fruit Juices

    Champagne Brut
    Veuve Clicquot, NV
    Krug Grandee Cuvee M.V
    Moet et Chandon Cuvee Dom Perignon

    Wines
    White Wine
    Red Wine

    The following packages require a minimum of 30 guests per event

    Open Bar (Excludes Champagne and Cocktails)
    Standard Pour
    Premium Pour

    Soft Drinks and Mixers for 3 hours

    Juices (Apple, Mango, Orange) for 3 hours


    Soft Drink, Mixers, Juices and Beer

     

    Soft Drinks, Mixers, Juices, Beer and Wines by the Glass

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