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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

International buffet dinner


  • Appetisers

    Caesar Salad
    With garlic croûtons, parmesan and anchovies

    Young Lettuces
    With choice of dressings, olive oil and balsamico and condiment

    Squid Salad
    With sweet pea and shaved fennel
    with spicy anchovy and garlic anchovy

    "Gado Gado"
    With spicy peanut sauce

    Coriander and Chili
    With sautéed beef salad

    Thai Charred Asparagus
    With garlic chili oil

    ‘Ahi Tuna Niçoise Salad

    Yellow Sweet Potato
    With red onion and feta cheese

    Soup

    Spicy Crab Meat and Sweet Corn Soup
    Assorted bread basket

    Entrées

    Crispy Rosemary Chicken

    Salmon Medallions
    Over vegetable stew

    Onion-Dusted Leg of New Zealand Lamb
    With sautéed onions

    Scallop and Jumbo Shrimps
    With chunky tomato sauce

    Braised Black Mushrooms
    With bean curd

    Penne Pasta
    With fresh herbs

    Seafood Fried Rice

    Desserts

    Sliced Tropical Fruits
    Mascarpone Panacotta
    Starwberry Fool
    Nespesso Crème Brûlée
    Rustique Fig Tart
    Butterscotch Cake
    Chocolate Sacher Torte
    Warm Blueberry Crumble
    Freshly Brewed Coffee and a Selection of Fine Teas


     

Includes Free Flow of Jasmine Tea, Soft Drinks and Mixers
Menus and menu items are subject to change without prior notice. Prices are subject to 7% GST and 10% service charge. For more information, please contact the Catering department directly.