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Find Reservations
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Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Tel.+(65) 6734-1110
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Menus and Catering

Deluxe

  • Four Seasons Quintessence Platter

    Jellyfish, Japanese Octopus, Roasted Duck, Pork Char Siew and Crispy Prawn Rolls


    Double-boiled Abalone Soup with Cordycep Flower, Chinese Cabbage and Black Mushroom


    Duet of Prawn in Wasabi Sauce and Crispy Crabmeat “Pearl”


    Steamed Live “Soon Hock”, Hong Kong Style


    Sautéed Fresh Scallop with Jiang-Nan Savoury Sauce and Seasonal Vegetables


    Roasted Chicken with Japanese Miso Flavour


    Braised Sea Whelk and Bamboo Piths with Truffle Oil served with Seasonal Greens


    Stir-fried Rice with Fish Roe, Scallop and Garlic


    Fresh Mango Sago topped with Pomelo


    Jasmine Tea

Note: Includes free flow of jasmine tea, soft drinks and mixers. Menus and menu items are subject to change without prior notice. Prices are subject to 7% GST and 10% service charge. For more information, please contact the Catering department directly.