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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

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We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Tolaini wine dinner

  • Poached Maine Lobster, Zolfini Bean Emulsion, Osetra Caviar

    Zardetto “Zafiro” Prosecco

    Mediterranean Red Mullet, Blue Fin Tuna, Zucchini Blossom Filled with Ricotta Cheese, Raisin and Pine Nuts

    Tolaini al Passo IGT 2008

    Organic Spelt Soup with Red Prawns

    Tolaini Chianti Classico Riserva 2009

    Risotto with White Truffle

    Tolaini Valdisanti 2008

    Apple-Wood Grilled “Florentine” Steak, Forest Autumn Mushrooms, “Poggiagliolmi” Organic Extra Virgin Olive Oil

    Tolaini Picco Nero 2007

     

    Tear of Ricciarelli Bisquit, Panforte Cannoli, Panpepato Ice-Cream

    Carlo Pellegrino Passito di Pantelleria DOC 2010

    Cantuccini Biscotti