New year's eve dinner

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Four Seasons Hotel

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Local Temperature

29 °C / 84 °F

Tel.+(65) 6734-1110

Dining

New year's eve dinner

3 Course Dinner

Balik Salmon - Vodka Caviar Cream, Orange, Juniper

Or

Red Kuri Squash Agnolotti - Squash Tempura, Beurre Noisette, Cauliflower

***

Butter Poached Medallion of Lobster - Forged Mushrooms, Long Bean, Coral Emulsion

Or

Apple-wood Grilled Tajima Sirloin - Roasted Datterini, Grilled Romaine, Peppercorn Sauce

Dessert
Warm Amedei Chocolate Hazelnut Cake, Caramel Ice Cream, Citrus Compote

Petit Fours
3 Course Vegetarian Dinner

Citrus and Fennel Salad - Winter Citrus, Watercress, Celery

Or

Hearts of Palm Salad - Purple Potato, Mizuna, Pistachio

***

Red Kuri Squash Agnolotti - Squash Tempura, Beurre Noisette, Cauliflower

Or

Roasted Vegetable Timbale - Sun Dried Tomato, Grilled Vegetables, Sunflower Seeds

Dessert
Warm Amedei Chocolate Hazelnut Cake, Caramel Ice Cream, Citrus Compote

Petit Fours

5 Course Dinner

Chilled Oyster - Yuzu and Orange Granite

***

Balik Salmon - Vodka Caviar Cream, Orange, Juniper

***

Red Kuri Squash Agnolotti - Squash Tempura, Beurre Noisette, Cauliflower

***

Butter Poached Medallion of Lobster - Forged Mushrooms, Long Bean, Coral Emulsion

Or

Apple-wood Grilled Tajima Sirloin - Roasted Datterini, Grilled Romaine, Peppercorn Sauce

Dessert
Warm Amedei Chocolate Hazelnut Cake, Caramel Ice Cream, Citrus Compote

Petit Fours
5 Course Vegetarian Dinner

Citrus and Fennel Salad - Winter Citrus, Watercress, Celery

***

Hearts of Palm Salad - Purple Potato, Mizuna, Pistachio

***

Red Kuri Squash Agnolotti - Squash Tempura, Beurre Noisette, Cauliflower

***

Roasted Vegetable Timbale - Sun Dried Tomato, Grilled Vegetables, Sunflower Seeds

Dessert
Warm Amedei Chocolate Hazelnut Cake, Caramel Ice Cream, Citrus Compote

Petit Fours

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