Singapore

Chilled Sea Food on Ice

Scallops, Tiger Prawn, Poached Maine Lobster, Alaskan king crab,

Sri Lanka Crab, Mussels

Sushi & Sashimi

Selection of the Day

Salad Bar

Romaine Lettuce, Radicchio, Rocket Leaves, Butter Lettuce, Mesclum

Ranch Dressing, Thousand Island, Cesar’s Dressing, Truffle Dressing, Lemon- Herb

Selection of Finest Extra Virgin Olive Oils & Balsamic Vinegars

Charcuterie Station with Fresh Shaved Truffle

Hand Carved Pata Negra & San Daniele Ham, Duck Liver Terrine, Lamb Prosciutto

Duck Rilette, Pork Pate’, Spanish Chorizo, Spanish Lombo, Salami,

Mortadella, Honey Ham, Smoked Duck Breast,

Toasted Bread, Fresh Figs, Assorted Olives, Gherkins

Smoked Sea Food

Scottish Smoked Salmon, Hot Smoked Salmon, Smoked Ell, Smoked Sword Fish,

Smoked Tuna

Caviar & Fish Roe Station

Avruga Caviar, Salmon Roe, Tobiko

Fresh Cheese and Tomato Bar

Burrata, Tomini, Buffalo Mozzarella, Smoked Scamorza, Ricotta, Stracciatella,

Nodini, Treccia

Roma Tomato, Green tomato, Vine Ripened Tomato, Datterini,

Local Roast

Roasted Pork Belly, Roasted Char Siew, Beef in Jelly

Poached Chicken in Chinese Wine, Roasted Duck

Vegetarian Salad & Chef Daily Appetizer

Marinated Grilled Vegetables, Green Asparagus, Assorted Mushrooms, Marinated Artichokes,

Roast Beef Rolled with Asparagus and Truffle Shaved

Smoked Sword Fish with Raisin, Capers and Pine Nuts

Sea Food Salad with Fennel and Herbs, Lemon Dressing

Roasted Pigeon Stuffed with Wild Rice

Braised Pork Belly in Balsamic Vinegar and Apple Salad

Poached Egg with White Asparagus, Avruga Caviar

Smoked Lamb Loin with Roasted Pumpkin

Assorted Stuffed Vegetables Dolmas

Fromage Affine’

Chef Selected Twenty Five Types of French Cheeses

with

Crackers, Dry Figs, Plums, Apricot, Fig Salami, Quince Jelly, Truffle Honey, Organic Honey, Chilly Jam, Fruit Mostarda, Fig Chutney, Pear Conserve, Fresh Grapes,

Dessert

Fruit Tartlets

Festive Fruit Cake

Cherry Trifle

Panettone

Holiday Cookies

Mince Pies

Pecan Tart

Mango Cheese Cake

Ginger Bread Pear Cake

Cranberry Upside down Cake

Egg Nog Crème Brulee’

Chestnut Mont Blanc

Panforte with Fig & Walnut

Citrus Madeleine

Nougat

Toffee Apple

Spiced Stone Fruit Crumble

Pepper Mint Pot de Crème

Vanilla Panna Cotta with Lingonberry

Grandma Double Chocolate Cake

Kumquat Tart

Berry Salad with Kiwi in Passion Fruit Syrup

Walnut Caramel Mousse Cake

Holyday Macaroons

Chocolate Pralines 

Live Station

Chocolate Soufflé’ with Caramel Sauce