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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

MOTHER'S DAY SUNDAY BRUNCH

Available Sunday, May 10, 2015

1st seating: 11:30am - 1:30pm

2nd seating: 2:00pm - 4pm

  • Seafood on Ice

    Scallops, Tiger Prawn, Poached Maine Lobster, Alaskan King Crab, Clams, Mud Crab

     

    Sushi & Sashimi Station

    Selection of the Day

     

    Salad Bar

    Romaine Lettuce, Radicchio, Rocket Leaves, Butter Lettuce, Mesclun

    Ranch Dressing, Thousand Island, Caesar’s Dressing, Truffle Dressing, Lemon-Herb

     

    Cold Cuts Station with Fresh Shaved Truffle

    Parma Ham, Air-Dried Beef, Pata Negra

    Spanish Chorizo, Spanish Lomo, Smoked Salami

    Mortadella, Honey Ham, Smoked Venison Loin

    Toasted Bread, Fresh Figs, Assorted Olives, Gherkins & Condiments

     

    Paté and Terrine Station

    Duck Liver Terrine, Duck Rilette, Velvety Chicken Liver Paté

    Country Terrine, Salmon Coulibiac, Sea Bass in Paper bark, Beef Wellington

     

    Smoked Seafood

    Gravlax, Hot Smoked Salmon, Smoked Eel, Smoked Cod

    Smoked Tuna, Smoked Snapper

     

    Caviar & Fish Roe Station

    Avruga Caviar, Salmon Roe, Tobiko

     

    Fresh Cheese and Tomato Bar

    Burrata, Tomini, Buffalo Mozzarella, Smoked Scamorza, Ricotta, Stracciatella, Nodini, Smoked Mozzarella

    Roma Tomato, Green tomato, Vine Ripened Tomato, Datterini

     

    Local Roast

    Roasted Pork Belly, Roasted Char Siew, Beef in Jelly, Roasted Duck

     

    Vegetarian Salad & Chef Daily Appetizer

    Tuna Carpaccio with Dill and Pink Peppercorn

    Poached White Asparagus with Eggs and Truffle

    Poached Scallops with Celery and Hazelnut

    Bouillon Poached Salmon

    Hummus

    Baba Ganoush

    Tabbouleh Salad

    Baby Beet Salad with Candied Walnuts

    Kale with Shallot Vinaigrette

    Veal Loin with Parsley Sauce

    Quinoa with Dried Fruit

    Vegetable Crudité

    Pickled Artichokes

    Vietnamese Spring Roll with Mango, Mint and Avocado

    Broccolini with Roasted Portobello Mushroom

     

    Fromage Affiné

    Chef Selected Twenty Five Types of French Cheeses

     

    Bread Station with

    Crackers, Dry Figs, Plums, Apricot, Fig Salami, Quince Jelly, Truffle Honey, Organic Honey, Chilly Jam, Fruit Mostarda, Fig Chutney, Pear Conserve, Fresh Grapes

     

    Hot Live Stations (Corridor)

    Roasted Porchetta “Spanish Suckling Pig”

    Slow Roasted Wagyu Rump

    Beef Sukiyaki

    King Salmon Confit with XO Chili Spread

    Peking Duck

    One-Ninety Signature Laksa

    Buttered Young Vegetables

    Sautee’ Mushrooms

    Roasted Herbs New Potatoes

     

    Chef’s Table

    Wagyu Beef Lasagna

    Cannelloni with Ricotta and Spinach

    Braised Beef Cheek in Red Wine

    Poached Grouper in Bouillabaisse Broth

    Miso Glazed Roasted Cod with Leek

    Wok-Fried Scallops with Asparagus in XO Sauce

    Ricotta Cheese Ravioli in Mushroom Sauce

    Baked Vegetable Tian

    Spring Ratatouille

    Wok-Fried Chicken with Black Bean and Capsicum

    Potato Mousseline

    Clam Chowder

     

    Dessert

    Yuzu Chocolate Tart

    Green Tea Cake

    Fondant Flower Cookies

    Chocolate Pudding with Candied Violets

    Red Velvet Cake

    Vanilla Panna Cotta with Berries Compote

    Mango Crème Brûlée

    Carrot Cake with Cream Cheese Frosting

    Passion Fruit Cheese Cake

    Fresh Fruit Tart

    Mother’s Day Cup Cake

    Raspberry Crumble Cake

    Hazelnut Royaltine

    Citrus Meringue Tart

    Pistachio Strawberry Napoleon

    Assorted Macaron

    Grandma Chocolate Cake

    Berry Salad with Kiwi in Passion Fruit Syrup

    Chocolate Pralines

     

    Ice cream Sundae

    Six Flavors with 10 Condiments

     

    Live Station

    Chocolate Lava Cake

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