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Find Reservations
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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

MEZZE LUNCH

  • Choose From

    Appetiser and Desserts

    ***

    Appetiser, Main and Desserts

    ***

    Chandon Sparkling

  • Seafood

    Marinated Prawns with Lemon Oil and Celery

    Octopus and Mussels Salad with Haricot Beans Marinated Anchovies with Dill

    Tuna Carpaccio with Jalapeno and Coriander

    Smoked Salmon with Herb Salad and Capers

    Poached Maine Lobster Salad

    Smoked Eel with Sauce Gribiche

  • Meat- International

    Roast Beef with Parmesan and Rocket

    Ox Tongue with Salsa Verde

    Smoked Duck Breast with Dried Fruit and Fig Glaze

    Duck Rilette with Toasted Bread

  • Cold Cuts

    Mortadella

    Rock Melon

    Parma Ham

    Cooked Ham

    Salami

  • Condiments

    Semidried Tomatoes

    Sicilian Green Olives

    Ligurian Olives

    Calabrian Olives-Green Olives Filled with Sundried Tomatoes

    Gherkins, Stuffed

    Dew Peppers with Goat Cheese in Oil

    Giardiniera Tomato Dip

  • Cheese

    La Tur Goat

    Comte

    Taleggio

    Smoked Scamorza

    Gorgonzola

    Assorted Cheese Crackers

    Walnuts

    Dry Figs

    Prune Salami

    Quince Jelly

    Truffle Honey

    Pure Honey

    Citrus Honey

    Dry Apricots

    Chili Jam Fruit Mostarda

    Fig Mostarda

    Pear Mostarda

    Quince Mostarda

    Onion Mostarda

  • Salad Bar

    Romaine Lettuce

    Radicchio

    Rocket Leaves

    Butter Lettuce

    Mesclun

    Cherry Tomatoes

    Tomato on Vine

    Green Tomatoes

    Assorted Extra Virgin Olive Oil

    White Balsamic Vinegar

    Balsamic Vinegar

    Red Vinegar

    Apple Balsamic

    Orange Balsamic

    Elderberry Vinegar

    Range Dressing -Thousand Island-Cesar's Dressing-Truffle Dressing-Lemon Herbs Olive Oil Toasted Croutons-Bacon-Parmesan Shaved

  • Vegetarian Salad & Platter

    Marinated Grilled Vegetables

    Marinated Mushrooms

    Marinated Artichokes

    Barley Salad with Vegetables

    Marinated Goat Tomino Cheese with Herbs

    Marinated Grilled Asparagus

    Stracciatella

  • Desserts

    Sable' Breton Tart with Berries

    Baked Plum Tart with Almond Cream

    Orange Hazelnut Cake

    Amarena Cherry Napoleon

    Passion Fruit Pavlova

    Espresso Pot de Creme

    Calamansi Jelly

    Raspberry

    Lemon curd Trifle

    Tropical Fruit Salad Marinated in Passion Fruit

  • Baked Macaroons & Cookies

    Spiced Caramelized Pineapple

    Bread & Butter Pudding

    Aragostine Filled with Zabaion Cream

    Ricotta and Candied Fruit Filled Cannoli

    Chocolate Roll

    Queen's Kisses

    Lemon Almond Cookies

    Assorted Macaroons

    Assorted Éclairs Glazed with Fondant

    Pastel Color Macaroons

    Sweet Waffle and mixed toppings

    Ice Cream and Garnishes

  • Select One Entrée

    Glazed Short Ribs - Rice Fritters, Glazed Carrots
    Confit Tasmanian Trout - Daikon, Watercress, Black Bean Vinaigrette
    Miso Glazed Hokkaido Scallops - Kabocha Squash Puree, Pumpkin Seeds
    Roasted Baby Chicken - Cumin Eggplant, Roasted Cherry Tomatoes
    Risotto Funghi - Parmesan, Truffle, Fresh Herbs
    Apple-Wood Grill Angus Tenderloin - Fork Mashed Fingerlings, Grilled Baby Romaine, Seasonal Mushrooms
    Grilled New Zealand Lamb Chops - Romesco Sauce, Olives, Pomegranate Sauce
    Penne Pasta - Capers, Baby Squash, Pomodoro Sauce