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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • TO START OR TO SHARE

    Buffalo Burrata - Datterini Tomatoes, Basil and Rocket
    Maine Lobster - Steamed and Chilled
    “Peel and Eat” Tiger Prawns - Half Dozen, Chef Nicholas’ Cocktail Sauce and Extra Napkins!
    “Dive in and Share” Seafood Platter - Prawns, Lobster, Alaskan Crab and Octopus
    Roasted Roma Tomato Soup - Basil Oil and Mozzarella Fritters
    Baby Beetroot and Artichoke Salad - Orange, Candied Walnuts and Goat Cheese
    Raw Duo - Hamachi Sashimi and Spicy Tuna Tartare
    Angus Beef Carpaccio - Rocket, Shaved Parmesan and Black Truffle
    Market Salad - Roasted Pumpkin and Pomegranate Vinaigrette

  • Main Attractions

  • From Our Wood Burning Grill

    Tajima Wagyu - 500-day Grain-fed Australian Sirloin 230g

    Angus Prime - 200-day Grain-fed U.S. Tenderloin 200g

    Rangers Valley Wagyu - 400-day Grain-fed Australian Rump 200g

    Spring Chicken - Free Range Cajun-spiced

    Wagyu Burger - Semi-dried Tomatoes and Horseradish Mayonnaise

  • Ocean Fresh

    Seared Cod - Warm Soya Broth, Bok Choy and Shiitake Mushrooms

    Confit Tasmanian Trout - Daikon, Spinach and Black Bean Vinaigrette

    Pan-seared Sole Fillet - Artichoke Hearts, Baby Spinach and Capers

    Mediterranean Sea Bass - Fillet and Skin-on

    Ahi Tuna Steak - Sustainable Tuna Served Medium Rare

  • Asian Specialities

    Hainanese Chicken Rice - Choice of Drumstick or Breast

    Nasi Lemak - Mackerel, Prawn Sambal and Coconut Rice

    Nasi Goreng - Choice of Chicken or Beef Satay

    Char Kway Teow - Seafood and Chinese Sausage

    One-ninety Laksa - Seafood, Quail Eggs and Coconut Curry

  • Pasta, Pizza and Sandwiches

    Risotto Funghi - Fresh Black Truffle and Parmesan

    Seafood Paccheri - Squid, Shrimps and Scallops

    Parma Ham, Artichokes, Burratina, Arugula Pizza

    Ibérico Chorizo, Prawns, Onion, Jalapeño Pizza

    Broccolini, Smoked Mozzarella, Roasted Peppers, Garlic Sauce Pizza

    Grilled Portobello Sandwich - Roasted Peppers and Smoked Mozzarella

    Club Sandwich - Chicken, Bacon, Tomato, Avocado and Fried Egg

  • Market Mezze

    A Delectable Spread of Organic Salads, Prime Cured Meats, Delicately Prepared Pâtés, Fresh Seafood, Asian Appetisers and Amazing Desserts Served on Our Suar Wood Buffet Tables. Choose to have the Appetisers and Desserts Buffet Only, or Add a Main for A 3-course Option

    Enjoy One of the Following Entrées:

    Glazed Braised Short Ribs - Rutabaga, Caramelised Brussels Sprouts

    Confit of Tasmanian Trout - Daikon, Enoki, Black Bean Vinaigrette

    Miso-glazed Hokkaido Scallops - Japanese Pumpkin Purée, Purple Potato

    Wood-fired Ahi Tuna Steak - Ash-roasted Eggplant, Za’atar Croutons, Confit of Tomatoes

    Spice-rubbed Spring Chicken - Sautéed Broccoli Rabe, Grilled Fennel

    Rangers Valley Wagyu Rump Steak - Roasted Jerusalem Artichoke, Slow-roasted Onions, Truffle Jus

    Wood-fired Mooloolaba Prawns - Calamari and Lemon-herb Oil

    Brick Oven Pizza - Fresh Mozzarella, Homemade Tomato Sauce and Rosemary

Note: All prices quoted are subject to 10% service charge and applicable government taxes.

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