Singapore

Scallops, Tiger Prawn, Poached Maine Lobster, Alaskan King Crab, Sri Lanka Crab, Mussels

Selection of the Day

Avruga Caviar, Salmon Roe, Tobiko

Romaine Lettuce, Radicchio, Rocket Leaves, Butter Lettuce, Mesclun
Ranch Dressing, Thousand Island, Cesar Dressing, Truffle Dressing, Lemon-Herb
Selection of Finest Extra Virgin Olive Oils & Balsamic Vinegars

Hand-Carved Pata Negra, Duck Liver Terrine, Lamb Prosciutto
Duck Rilette, Pork Paté, Spanish Chorizo, Spanish Lombo, Salami,
Mortadella, Honey Ham, Smoked Duck Breast
Toasted Bread, Fresh Figs, Assorted Olives, Gherkins

Scottish Smoked Salmon, Hot-Smoked Salmon, Smoked Eel, Smoked Swordfish,

Smoked Tuna

Burrata, Tomini, Buffalo Mozzarella, Smoked Scamorza, Ricotta, Stracciatella, Nodini, Treccia

Roma Tomato, Green Tomato, Vine Ripened Tomato, Datterini

Roasted Pork Belly, Roasted Char Siew,

Poached Chicken in Chinese Wine, Roasted Duck

Marinated Grilled Vegetables

Green Asparagus with Quail Eggs

White Poached Asparagus with Truffle Vinaigrette

Cous Cous Salad with Roasted Pepper, Raisin and Pine Nuts

Dolmas Stuffed with Rice

Stuffed Pepper with Goat Cheese

Artichoke Salad with Lemon Zest

Lamb Salad with Mint, Cucumber and Yoghurt

Hummus

Baba Ganoush

Tabouleh Salad

Lebna Yoghurt

Roasted Baby Lamb Stuffed with Rice and Hard-Boiled Eggs

Chef's Selection of Twenty Five Types of French Cheeses with..
Crackers, Dry Figs, Plums, Apricot, Fig Salami, Quince Jelly, Truffle Honey, Organic Honey, Chilly Jam, Fruit Mostarda, Fig Chutney, Pear Conserve, Fresh Grapes

Easter Eggs Display (Pastel Colours in a Glass)

Crème Bruleé in Egg Shell

Hot Cross Buns

Bunny Cookies

Chocolate Eggs

Passion Fruit Cheese Cake

Ricotta Cheese Tart

Carrot Ginger Cake

Pineapple Upside down Cake

Cassata Tutti Frutti

Colomba Pasquale

Lemon Meringue Cake

Pistachio Strawberry Napoleon

Easter Cupcakes

Selection of Almond Pastries

Pastel Color Macaroon

Rhubarb Pavlova

Easter Cookies

Grandma's Double Chocolate Cake

Kumquat Tart

Berry Salad with Kiwi in Passion Fruit Syrup

Chocolate Pralines

Live Station

Chocolate Soufflé

All the following Main Courses include Appetisers and Desserts from the Mezze Table: Each main course is made to order.

The Benedict, Applewood Grilled Salmon, Poached Eggs, Sautéed Spinach, Summer Truffle
Wood-Fired Baked Maine Lobster, Prawn and Bread Crumbs Stuffed, Tartar Sauce
Applewood Grilled Wagyu Steak, Home-Style Potatoes, Asparagus
Slow-Cooked Mediterranean Sea Bream, Vegetable a la Greque, Caviar and Crab Broth
Brioche French Toast, Bacon, Blueberry Compote, Maple Syrup
Risotto with Green Peas, Roasted Peppers, Cos Lettuce and Mascarpone Cheese
Grilled Lamb Chops, Gratinated White Asparagus, Cous Cous Salad, Tarragon Jus
Pan-Roasted Dutch Milk-Fed Veal Chop, Truffle Mouselline Potato, Spring Vegetable Ragout

Champagne Brunch - Free Flow of Veuve Clicquot Yellow Label Brut N.V. Only
Rosé Champagne Brunch - Free Flow of Veuve Clicquot Rosé N.V. Only

Free-Flow Champagne price is not inclusive of Appetiser, Main Course and Dessert