Earth Hour Dinner

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Number of Rooms: 1

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Four Seasons Hotel

Local Time

Local Temperature

27 °C / 81 °F

Tel.+(65) 6734-1110

Dining

EARTH HOUR DINNER

Available on Saturday, March 23, 2013

Chilled Oysters from British Colombia, Champagne Vinegar Mignonette

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Market Salad with Roasted Pumpkin, Pomegranate Dressing

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Mediterranean Sea Bream, Apple Wood Smoked Tomato, Warm Organic Borlotti Bean Salad

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Local Tropical Fruit with "Four Seasons Eco Garden" Kaffir Lime Sorbet

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Selection of TWG Fine Tea

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