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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Raw Bar

    One-ninety Seafood Platter - A Little Of Everything Fresh Seafood, Good For Two

    Fresh Shucked Oysters - Selection Of The Day, 6 Succulent Pieces

    Maine Lobster - Fresh Steamed Half-tail Lobster

    Alaskan King Crab - Succulent Tender Pieces of Crab Legs

    Poached Fresh Tiger Prawns - Poached Live and Quickly Chilled

  • APPETISERS

    Bibb Lettuce Salad - Avocado, Blue Cheese, Pickled Onions, Croutons
    Buffalo Milk Burrata - Datterini Tomatoes, Arugula, Balsamic Vinegar
    Spicy Tuna Tartar - Cucumber, Crispy Wonton, Siracha
    Ricotta Angolotti - Vin Jaune, Seasonal Mushrooms
    Market Salad - Roasted Pumpkin, Pomegranate Vinaigrette
    Smoked Foie Gras Pavé - Poached Pear Purée, Membrillo
    Baby Beet and Artichoke Salad - Orange, Candied Walnuts, Goat Cheese
    Roasted Tomato Soup - Basil Oil, Mozzarella Fritters

  • APPLEWOOD GRILL

    All Grill Items Are Served with Shoestring Fries and Mesclun Salad

     

    U.S. Prime Angus Beef Tenderloin 200g

    Tajima Wagyu Sirloin 230g - Marbling Grade 8-9

    200 Days Grain-fed Australian Ribeye 280g

    Tomahawk Rib Eye for Two - Australian Black Angus Hormone Free Ribeye, 1 Kg

    Lamb Chops - New Zealand Baby Lamb 250g

    Kobe Cuisine Wagyu Rump 200g - Marbling Grade 6–8

    Ahi Tuna Steak 180g

    Meditarranean Sea Bream 160g

    Tasmanian Trout Fillet 160g

  • House Specialties

    Shellfish and Paccheri Pasta - Clams, Shrimp & Scallops

    Pan Seared Sole Fillet - Artichokes, Capers, Baby Spinach

    Lamb Burger - Indian Spiced Yoghurt, Arugula, Roasted Red Peppers

    Wagyu Burger - Semi-dried Tomatoes, Horseradish Mayo, Shoestring Fries

    Wood Oven-baked Chicken - Braised Swiss Chard, Mouselline Potatoes

    Parma Ham Pizza - Datterini Tomato, Bufalo Mozzarella, Arugula

    Vegetable Pizza - Smoked Mozzarella, Garlic, Grilled Vegetables

    Risotto Funghi -  Fresh Black Truffles, Parmesan Cheese

  • Sides

    Mouselline Potatoes - Light & Airy Mash
    Sautéed Haricots Verts - Bergamot Olive Oil, Shaved Almonds
    Californian Asparagus - Pan Roasted
    Steamed Seasonal Vegetables - Drizzled with Sicilian Primo Olive Oil

  • ACCOMPANIMENTS

    Half Maine Lobster - Tail & Claw
    Seared Foie Gras - 75g
    Grilled Tiger Prawns - 3 Pieces

  • Dessert

    Valrhona Chocolate Pot de Crème - Tahitian Vanilla Ice-Cream

    Mango Cheesecake with Coconut Sorbet

    Hazelnut Chocolate Ice-Cream Sundae - Chocolate Hazelnut Ice-Cream, Caramelised Hazelnuts, Warm Chocolate Sauce

    Darjeeling Tea Panna Cotta - Orange Ice-Cream

    Pistachio and Almond Nougat Parfait - Amarena Cherry Compote

    Seasonal Fruit Platter