Singapore

• Festive Breakfast Plated

  American Breakfast

  Two Eggs any Style: Sunny Side Up, Over Easy or Scrambled

  Served with Chicken Sausage or Pork Bacon, Sautéed Potato Wedges and Cherry Tomatoes

   

  Omelet Breakfast

  Three Eggs Omelet with choice of: Cheese, Tomato, Mushroom, Peppers, Onion, Ham

  Served with Chicken Sausage or Pork Bacon, Sautéed Potato Wedges and Cherry Tomatoes

   

  Eggs Benedict

  Choice of Canadian Pork Ham or Scottish Smoked Salmon Glazed with Hollandaise Sauce

  Served with Sautéed’ Potato Wedges and Cherry Tomatoes

   

  Pancakes

  Banana and Blueberries Pancakes

  With Organic Honey

   

  French Toast

  Original French Toast with Cinnamon Sugar

   

  Indonesian Breakfast

  Nasi Lemak - Pan- fried Mackerel, Chili Omelet, Crispy Fried Anchovies, Prawn Sambal, Coconut Rice

   

  Chinese Breakfast

  Organic Wok Fried Noodles with Bean Sprout and Soya Sauce

  Rice Congee with Chicken or Fish

  Assorted Dim Sum Basket

   

  Japanese Breakfast

  Broiled Salmon Fillet

  Seasonal Vegetables

  Shrimp and Seaweed Tamago

  Steamed Japanese Rice with Pickles

  Miso Soup

   

  Indian Breakfast

  Punjabi Cholle Bhature - Chick Peas Curry Served with Leavened & Fried Flour Bread, Pickle, Onions, Green Chili

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• Brunch

  Chilled Sea Food on Ice

  Scallops, Tiger Prawn, Poached Maine Lobster, Alaskan king crab,

  Sri Lanka Crab, Mussels

   

  Sushi & Sashimi

  Selection of the Day

   

  Salad Bar

  Romaine Lettuce, Radicchio, Rocket Leaves, Butter Lettuce, Mesclum

  Ranch Dressing, Thousand Island, Cesar’s Dressing, Truffle Dressing, Lemon- Herb

  Selection of Finest Extra Virgin Olive Oils & Balsamic Vinegars

   

  Charcuterie Station with Fresh Shaved Truffle

  Hand Carved Pata Negra & San Daniele Ham, Duck Liver Terrine, Lamb Prosciutto

  Duck Rilette, Pork Pate’, Spanish Chorizo, Spanish Lombo, Salami,

  Mortadella, Honey Ham, Smoked Duck Breast,

  Toasted Bread, Fresh Figs, Assorted Olives, Gherkins

   

  Smoked Sea Food

  Scottish Smoked Salmon, Hot Smoked Salmon, Smoked Ell, Smoked Sword Fish,

  Smoked Tuna

   

  Caviar & Fish Roe Station

  Avruga Caviar, Salmon Roe, Tobiko

   

  Fresh Cheese and Tomato Bar

  Burrata, Tomini, Buffalo Mozzarella, Smoked Scamorza, Ricotta, Stracciatella,

  Nodini, Treccia

  Roma Tomato, Green tomato, Vine Ripened Tomato, Datterini,

   

  Local Roast

  Roasted Pork Belly, Roasted Char Siew, Beef in Jelly

  Poached Chicken in Chinese Wine, Roasted Duck

   

  Vegetarian Salad & Chef Daily Appetizer

  Marinated Grilled Vegetables, Green Asparagus, Assorted Mushrooms,

  Cous Cous Salad with Seared Scallops

  Sous Vide Cooked Turkey Breast

  Sweet bread with Mushrooms and Truffle

  Stuffed Duck with Orange and Prunes

  King Crab with Caviar Dressing

  King Prawn Salad with Sesame Dressings and Micro Herbs

  Stuffed Squid with Crab Meat and Herbs

  Roast Venison Carpaccio with Celeriac Salad

   

  Fromage Affine’

  Chef Selected Twenty Five Types of French Cheeses

  with

  Crackers, Dry Figs, Plums, Apricot, Fig Salami, Quince Jelly, Truffle Honey, Organic Honey, Chilly Jam, Fruit Mostarda, Fig Chutney, Pear Conserve, Fresh Grapes,

   

  Dessert

  Ginger Bread House

  Festive Fruit Cake

  German Stollen

  Panettone

  Holiday Cookies

  Mince Pies

  Pecan Tart

  Pumpkin Cheese Cake

  Ginger Bread Pear Cake

  Cranberry Upside Down Cake

  Egg Nog Crème Brulee’

  Chestnut Mont Blanc

  Panforte with Fig & Walnut

  Christmas pudding

  Nougat

  Toffee Apple

  Spiced Stone Fruit Crumble

  Pepper Mint Pot de Crème

  Vanilla Panna Cotta with Lingonberry

  Grandma Double Chocolate Cake

  Kumquat Tart

  Berry Salad with Kiwi in Passion Fruit Syrup

  Walnut Caramel Mousse Cake

  Holyday Macaroons

  Chocolate Pralines 

   

  Live Station

  Sticky Date Pudding

• 5 Course Dinner

  Amuse Bouche
  Lobster Medallion - Pistachio Vinaigrette, Rocket Salad, Pickled Onions
  
  ***

  
  Foie Gras Torchon - Sweet and sour Cranberry Gele’, Gingerbread Crumble
  
  ***

  
  Red Kuri Squash Agnolotti - Mushroom Flavors, Squash Tempura
  
  ***

  
  Slow Roasted Turkey Roulade - Chestnuts Stuffing, Natural Gravy, Thyme Roasted Baby Vegetables
  
  Or
  
  Apple-wood Grilled Mediterranean Sea Bream - Crab Broth, Candied Lemon, Sevruga Caviar
  
  Dessert
  Sticky Date Pudding - Toffee Sauce, Tahitian Vanilla Ice Cream
  

  
  Festive Sweets

• 5 Course Vegetarian Dinner

  Amuse Bouche
  Red and White Endive Salad - Winter Citrus, Herb Salad
  
  ***
  Toasted Sourdough Soup - Brie Cheese, Black Truffle
  
  ***

  
  Red Kuri Squash Agnolotti - Mushroom Flavors, Squash Tempura
  
  ***

  
  Baked Puff Pastry Parcel - Goat Cheese, Red Beets, Sweet Potatoes
  
  Dessert
  Sticky Date Pudding - Toffee Sauce, Tahitian Vanilla Ice Cream
  
  Or
  
  Exotic Fruit Salad - Passion Fruit Sorbet
  
  Chocolate Pralines