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Numbers of Nights: 1

Number of Rooms: 1

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

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Room 3:

Adults

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Singapore

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

100 wines for $100

  • WHITES

  • FRUITYLICIOUS

    Algareiro, Albarino, Rias Baixas, 2012
    Cape Mentelle Sauvignon Blanc Semillon, Margaret River, 2012
    Casa Lapostolle, Sauvignon Blanc, Rapel Valley, 2012
    Craggy Range “Te Muna”, Sauvignon Blanc, Martinborough, 2011
    Dr Loosen, Riesling Kabinett, Mosel, 2011
    Flametree “Embers”, Sauvignon Blanc Semillon, Margaret River, 2011/2
    Inniskillin, Late Autumn Riesling, Canada, 2012
    Lagar de Cervera, Albarino, Rias Baixas, 2011
    Matetic “Corralillo”, Gewurztraminer, San Antonio Valley, 2012
    Man O’War, Sauvignon Blanc, Waiheke Island, 2011
    Misha’s “The Starlet”, Sauvignon Blanc, Cental Otago, 2011
    Mount Langhi Cliff Edge Riesling, Grampians, 2009
    Pegasus Bay, Sauvignon Blanc Semillon, Waipara Valley, 2011
    Robert Weil, Riesling Trocken, Rheingau, 2011
    Saint Clair, Sauvignon Blanc, Marlborough, 2012
    Trimbach, Gewurztraminer, Alsace, 2011

  • SILKY SMOOTH

    Cape Mentelle, Chardonnay, Magaret River, 2011
    Catena Zapata, Chardonnay, Mendoza, 2011
    Caymus “Conundrum”, Blend, Napa Valley, 2011
    Cloudy Bay, Chardonnay, Marlborough, 2010
    Domaine Billaud-Simon, Chablis, Burgundy, 2010
    Domaine Louis Moreau, Chablis 1er Cru, Burgundy, 2009
    Domaine Rothschild “Aussieres Blanc”, Chardonnay, Bordeaux, 2011
    La Tunella, Sauvignon Blanc, Friuli-Venezia Guilia, 2011
    Louis Jadot, Pouilly Fuisse, Burgundy, 2010
    Luca, Chardonnay, Mendoza, 2011
    Merryvale “The Starmont”, Chardonnay, Napa Valley, 2010
    Mischief & Mayhem, Chardonnay, Burgundy, 2009
    Ojai Bein Nacido, Chardonnay, Santa Barbera, 2008
    Paul Hobbs “Crossbarn”, Chardonnay, Sonoma Valley, 2009/10
    Pipers Brook Estate, Pinot Gris, Tasmania, 2008
    Te Mata Estate, Chardonnay, Hawkes Bay, 2010
    Terazzas de los Andes, Chardonnay, Mendoza, 2010
    Tin Pot Hut, Pinot Gris, Marlborough, 2012
    Tokara, Chardonnay, Stellenbosch, 2011
    Vasse Felix Estate, Chardonnay, Margaret River, 2012

  • CRISP 'N' DRY

    Batasiolo, Gavi del Comune di Gavi, Cortese, Piedmont, 2011
    Broglia “La Meirana”, Gavi di Gavi, Cortese, Piedmont, 2011
    Cakebread, Sauvignon Blanc, Napa Valley, 2011
    Cavalotto “Bianco Langhe”, Pinot Noir, Piedmont, 2011
    Château de Sancerre, Loire, 2011
    Chateau Riotor, Vermentino, Cotes de Provence, 2012

    Domaine du Nozay, Sancerre, Loire, 2012
    Francis Blanchet “Calcite”, Pouilly Fume, Loire, 2011
    Henri Bourgeois “Les Baroness”, Sancerre Blanc, Loire, 2011
    Lis Neris, Pinot Grigio, Friuli, 2012
    Marco Felluga “Mongris”, Pinot Grigio, Friuli-Venezia, 2012
    Mount Difficulty “Roaring Meg”, Sauvignon Blanc, Otago, 2012

  • REDS

  • LIGHT AND BRIGHT

    Ciacci Piccolomini, Rosso di Montalcino, Tuscany, 2010
    Craggy Range “Gimblett Gravels”, Merlot, Martinborough, 2010
    De Bortoli “Windy Peak”, Pinot Noir, Yarra Valley, 2011
    Famille Perrin “Perrin Reserve”, Blend, Cotes du Rhone, 2010
    Il Marronet Ignaccio, Rosso di Montalcino, Tuscany, 2009
    Layer Cake, Pinot Noir, Napa Valley, 2011
    Misha’s “Impromtu”, Pinot Noir, Central Otago, 2009
    Newton Johnson, Pinot Noir, Western Cape, 2009
    Tabali “Reserva Especial”, Pinot Noir, Limari Valley, 2010
    Te Mata Estate, Gamay, Hawkes Bay, 2012
    The Crossings, Pinot Noir, Marlborough, 2011
    Two Paddocks, Pinot Noir, Central Otago, 2010/11

  • HEAVY HITTERS

    Beronia “Gran Reserva”, Tempranillo, Rioja, 2005/6
    Chateau Des Tourelles, Pomerol, 2010/11
    Chateau La Tour de By, Medoc, 2008
    Chateau Malmaison “Baron Nadine De Rothschild”, Medoc, 2004
    Chateau Monte Cristo, St Emillion, 2008
    Chateau St Michelle, Cabernet Sauvignon, Columbia Valley, 2010
    La Braccesca “Vino Nobile”, Montepulciano, Tuscany, 2009
    Layer Cake, Cabernet Sauvignon, Napa Valley, 2010
    Penalolen, Cabernet Sauvignon, Maipo Valley, 2009
    Seghesio, Zinfandel, Sonoma, 2010
    Tenuta Argentiera “Poggio Al Ginepri”, Bolgheri, Tuscany, 2011
    Tenuta di Fessina, Erse Etna Rosso, Sicily, 2009
    Tolaini Al Passo, Sangiovese, Tuscany, 2008

  • EASY DRINKING

    Apaltagua “Icon Envero”, Blend, Colchagua Valley, 2008/9
    Cape Mentelle, Shiraz, Margaret River, 2011
    Casa Lapostolle “Cuvee Alexandre”, Merlot, Rapel Valley, 2011
    Catena Zapata, Cabernet Sauvignon, Mendoza, 2009
    Catena Zapata, Malbec, Mendoza, 2010
    Drew Wines, Syrah, Mendocino, 2008
    Isole E Olena, Chianti Classico, Tuscany, 2010
    Joseph Roty “Grand Ordinaire”, Pinot Noir, Burgundy, 2010
    Kilka, Malbec, Valle de Uco, 2012
    Langmeil “Valley Floor”, Shiraz, Barossa Valley, 2010
    Leese-Fitch, Cabernet Sauvignon, California, 2011
    Les Vins de Vienne “Croze Hermitage”, Syrah, Rhone, 2010
    Maculan, Brentino Rosso, Veneto, 2009
    M. Chapoutier “Les Meysonniers”, Syrah, Rhone, 2010
    Meandro do Vale Meao, Blend, Douro, 2010
    Mitolo “Jester”, Cabernet Sauvignon, McLaren Vale, 2010
    Mitolo “Jester”, Shiraz, McLaren Vale, 2010
    Muga “Reserva”, Tempranillo, Rioja, 2008
    Napa Cellars, Merlot, Napa Valley, 2009
    Parker “Favourite Son”, Cabernet Merlot, Coonawarra, 2010
    Peccavi “No Regrets”, Cabernet Merlot, Margaret River, 2009
    Schild Estate, Shiraz, Barossa Valley, 2010
    Terazzas de Los Andes ”Reserva”, Malbec, Altos Del Plata, 2010
    Teso La Monja “Romanico”, Tempranillo, Toro, 2011
    Tokara, Cabernet Sauvignon, Stellenbosch, 2011
    Vignamaggio “Gherardino”, Chianti Classico, Tuscany, 2010
    Vina Koyle “Reserva”, Carmenere, Colchagua Valley, 2011
    Willunga 100, Grenache, McLaren Vale, 2010
    Xanadu Estate, Cabernet Sauvignon, Margaret River, 2010
    Xavier “Gigondas”, Grenache, Rhone, 2010/11
    Zaccagnini, Montepulciano D’Abruzzo, Abruzzo, 2011

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